True Leaf Market Knowledge Center

Egg Drop Soup Recipe

A Chinese classic that is quick and easy to make! For extra flavor, you could add a pinch of ground ginger and/or a bit of garlic powder. Enjoy! Egg Drop Soup Ingredients 4 cups chicken or vegetable stock 1/2 teaspoon...

Erica Groneman

Sep 6, 2022 · 1 min read · 0 ·

Sep 6, 2022 · 1 min read

Easy Roasted Pumpkin Seeds

Roasted pumpkin seeds are a classic fall snack. They are so easy to add to school lunches, snack packs, or as a perfect fall movie treat. Make these once and your family will be begging you for more! Roasted Pumpkin...

Erica Groneman

Aug 22, 2022 · 1 min read · 1 ·

Aug 22, 2022 · 1 min read

Red Thai Curry

A simple and fast dinner ready in less than 45 minutes! Thai red curry is easily adaptable to whatever vegetables you have in your garden or refrigerator. Red Thai Curry Ingredients: 2-4 cups cooked jasmine, white, or brown rice 1-2...

Erica Groneman

Aug 19, 2022 · 1 min read · 0 ·

Aug 19, 2022 · 1 min read

Miso Soup Recipe

Miso soup is absolutely delicious and a nutritious healthy comfort food that is often served with sushi. Really it can be eaten at any time of the day! Miso Soup Ingredients: 6 cups water ¼ cup bonito flakes (or alternately...

Erica Groneman

Aug 9, 2022 · 1 min read · 0 ·

Aug 9, 2022 · 1 min read

Pickled Ginger

Pickled ginger is an excellent addition to virtually any dish (like sushi, sashimi, stir fry, crisp vegetables) or simply just to cleanse your palate before, during, or after a meal. When choosing ginger to pickle, use the youngest ginger you...

Erica Groneman

Aug 3, 2022 · 1 min read · 0 ·

Aug 3, 2022 · 1 min read

Homemade Chow Mein

If you are new to cooking Asian dishes Chow Mein is a great basic to start with. Pair this with any entree or dress it up as the main dish. Feel free to tweak this recipe according to whatever veggies...

Erica Groneman

Aug 2, 2022 · 1 min read · 0 ·

Aug 2, 2022 · 1 min read

Garden Minestrone Soup Recipe

Minestrone soup is the perfect way to use fresh vegetables from your home garden. Here we have suggested our recipe, but feel free to make it your own by adding your own combinations of home-grown vegetables. Minestrone Soup Ingredients: 1...

Erica Groneman

Jul 27, 2022 · 1 min read · 0 ·

Jul 27, 2022 · 1 min read

Diced Tomatoes

Make your own diced tomatoes at home with this simple and easy way to preserve your harvest for future use. Ingredients: Fresh tomatoes from the garden (Roma are a good choice because they're more meaty and less juicy) 2 Tbs...

Erica Groneman

Jul 8, 2022 · 1 min read · 0 ·

Jul 8, 2022 · 1 min read

Saucy Beef with Broccoli

Who doesn't like a good home cooked meal? This Saucy Beef with Broccoli is sure to impress you friends and family as it becomes a quick favorite. As this is a stir-fry dish you can rest assured it will be...

Erica Groneman

Jun 17, 2022 · 1 min read · 0 ·

Jun 17, 2022 · 1 min read

Caramelized Onions

Caramelized onions can be added to sandwiches, hot dogs, hamburgers, salads, soups and stews, or even eaten plain. Caramelized Onions Ingredients Onions Butter (about 2 Tbs per large onion) Salt, if desired Water, if desired Instructions: Thinly and evenly slice...

Erica Groneman

Jun 10, 2022 · 1 min read · 0 ·

Jun 10, 2022 · 1 min read

Broccoli Soup

Ingredients: 2 T. butter 2 cubes chicken bouillon 1 ½ c. water ½ c. flour 3 c. chopped broccoli (fresh or frozen) ½ tsp. salt 8 oz. cream cheese, softened 3 c. milk Instructions: Melt butter in a pot then...

Erica Groneman

Jun 3, 2022 · 1 min read · 0 ·

Jun 3, 2022 · 1 min read

Homemade Pizza Sauce

This homemade pizza sauce really is the best I’ve ever tasted. In addition to pizza, it is excellent as a dip for breadsticks or basically any recipe calling for marinara sauce. You can whip this up in 5 or 10...

Erica Groneman

May 27, 2022 · 1 min read · 0 ·

May 27, 2022 · 1 min read

How To Roast Sunflower Seeds

You’ve seen them on baseball fields, gas stations, roasted, salted, flavored, etc. Sunflower seeds are a long-time tradition for those who enjoy outdoor sports as well as a tasty treat. They are often eaten by individual seeds or handfuls at...

Ashleigh Smith

Apr 18, 2022 · 1 min read · 0 ·

Apr 18, 2022 · 1 min read

Classic Stir-Fry

Stir Fry is a go-to meal in my house. When we don’t have much time or energy to cook, we whip out stir fry. We use whatever veggies we have in our fridge or freezer. This homemade sauce can easily...

Erica Groneman

Mar 7, 2022 · 1 min read · 0 ·

Mar 7, 2022 · 1 min read

Baked Eight Ball Squash

Have you ever harvested a zucchini that was the size of a human baby? Most gardeners have experienced the joys of these neglected-turned-ginormous wonders. This happened to our garden this past year, but with eight ball squash. But unlike other...

Erica Groneman

Feb 1, 2022 · 2 min read · 0 ·

Feb 1, 2022 · 2 min read

Baked Kale Chips

A delicious way to use your kale. My kids love these chips (and so do I)! I prefer to use Lacinato or Dinosaur Kale, but your favorite variety of kale should be equally delicious. Ingredients: 1 bunch kale about 6...

Erica Groneman

Feb 1, 2022 · 1 min read · 1 ·

Feb 1, 2022 · 1 min read

Ichiyazuki (One night pickling)

Ichiyazuki is a salt pickling and is the easiest, fastest and most popular way of pickling. Basically, vegetables are washed, sliced, salted and placed under a weight for about a day. You may prepare this in the morning and serve...

True Leaf Market

Dec 27, 2021 · 1 min read · 0 ·

Dec 27, 2021 · 1 min read

Deep Fried or Grilled Japanese Eggplants

Japanese eggplants, nasubi, are often deep-fried, su-age, or grilled because of their full flavor and beautiful purple color. The flesh and skin are very tender and rarely bitter. Soaking eggplants in water will reduce or remove the bitterness. Japanese Eggplants...

True Leaf Market

Dec 27, 2021 · 1 min read · 0 ·

Dec 27, 2021 · 1 min read

Daikon Tsukemono (Radish Pickles)

Most Japanese meals are served with vegetable pickles, tsukemono. The pickling is done in various methods depending on desired flavor and length of storage. Some are preserved for only 1-2 days to 5-10 years. Daikon (giant white radish) 1/3 cup...

True Leaf Market

Dec 27, 2021 · 1 min read · 0 ·

Dec 27, 2021 · 1 min read

Burdock

Burdock or gobo is a long, fibrous root that can be eaten raw (sliced in salads) or cooked. A familiar recipe is Kimpira. Kimpira 1/2 lb of gobo 2 tablespoons vegetable oil (can use a little sesame oil) 1/4 cup...

True Leaf Market

Dec 27, 2021 · 1 min read · 0 ·

Dec 27, 2021 · 1 min read

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Egg Drop Soup Recipe

Easy Roasted Pumpkin Seeds

Red Thai Curry

Miso Soup Recipe

Pickled Ginger

Homemade Chow Mein

Garden Minestrone Soup Recipe

Diced Tomatoes

Saucy Beef with Broccoli

Caramelized Onions

Broccoli Soup

Homemade Pizza Sauce

How To Roast Sunflower Seeds

Classic Stir-Fry

Baked Eight Ball Squash

Baked Kale Chips

Ichiyazuki (One night pickling)

Deep Fried or Grilled Japanese Eggplants

Daikon Tsukemono (Radish Pickles)

Burdock

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True Leaf Market Knowledge Center

Egg Drop Soup Recipe

Easy Roasted Pumpkin Seeds

Red Thai Curry

Miso Soup Recipe

Pickled Ginger

Homemade Chow Mein

Garden Minestrone Soup Recipe

Diced Tomatoes

Saucy Beef with Broccoli

Caramelized Onions

Broccoli Soup

Homemade Pizza Sauce

How To Roast Sunflower Seeds

Classic Stir-Fry

Baked Eight Ball Squash

Baked Kale Chips

Ichiyazuki (One night pickling)

Deep Fried or Grilled Japanese Eggplants

Daikon Tsukemono (Radish Pickles)

Burdock