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True Leaf Market Knowledge Center

Ginger Carrots

Quick and Easy Ginger Carrots

Ingredients 1 pkg Petite Baby Carrots 2 Tablespoons Butter 1 Tablespoon Grated Fresh Ginger Root 2 Tablespoons Honey Salt to taste Pepper to taste Instructions 1. Place carrots in a pan and cover with water. Boil 8-10 minutes. Drain. 2....

True Leaf Market

Rich and Tangy Stuffed Acorn Squash

Ingredients 2 Small Acorn Squashes Olive Oil 1/2 lb Italian Sausage 1 Onion Chopped 2 Cloves Garlic Chopped 5 Sage Leaves Chopped 1 teaspoon Rosemary Chopped 1 teaspoon Thyme Chopped 2 Sticks Celery Chopped 1 Apple Chopped 1 Cup Panko...

homemade chicken pot pie

Classic Homemade Chicken Pot Pie

Ingredients 2 Sheets Pie Crust 2 Cups Cooked Cubed or Shredded Chicken (A rotisserie chicken works in a pinch) 5 Strips Bacon 1 Medium Onion Chopped 2 Cloves Garlic 1-2 Small Potatoes 2-3 Carrots 2 Sticks Celery 1/2 Cup Corn...

black bean pumpkin soup

Black Bean Pumpkin Soup

Ingredients 2 Tablespoons Olive Oil 1 Medium Onion Chopped 3 Cups Vegetable Broth 1 Can (14.5 oz) Diced Tomatoes 1 can (15 oz) Black Beans Drained 2 cans (15 oz each) Pumpkin Puree 1 Cup Heavy Cream 1 Tablespoon Curry...

Pumpkin pancakes

Pumpkin Pancakes

Ingredients 1.5 Cups Flour 1/2 teaspoon Salt 2 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1 teaspoon Ground Cinnamon 1 teaspoon Pumpkin Pie Spice 1/3 Cup Brown Sugar 1 eggs 1/2 cup Pumpkin Puree 1.5 Cups Milk 1 teaspoon Vanilla...

Pumpkin Roll

Pumpkin Roll

Cake Ingredients 3/4 Cup Flour 1/4 teaspoon Salt 1/2 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1 teaspoon Ground Cinnamon 1 teaspoon Pumpkin Pie Spice 1 Cup Sugar 3 eggs 2/3 cup Pumpkin Puree 1 teaspoon Vanilla Filling Ingredients 8...

pumpkin hummus

Pumpkin Hummus

Ingredients 1 Cup Pumpkin Puree (See our Pumpkin Puree Recipe to make your own!) 1 Can Chickpeas (Or use fresh chickpea sprouts) 2-3 cloves of Garlic 4 Tablespoons Olive Oil Divided (1 Tablespoon topper) 2 Tablepoons Tahini Juice from 1/2...

apple cider poured into a glass

Spiced Holiday Apple Cider

I have never been one to love apple cider... that is until I had fresh cider made from locally produced apples. To me, store bought cider has always had a bit of a processed taste to me. It's that taste...

plate of pumpkin butternut squash fettuccine with turkey

Roasted Pumpkin and Butternut Squash Fettuccine with Turkey

Ingredients Approximately 29 oz Pumpkin Puree (See our Pumpkin Puree Recipe to make your own!) 1 Butternut Squash Fresh Chopped Rosemary bunch divided Fresh Chopped Thyme divided (1 Tablespoon) Half a Yellow Onion 4-6 Fresh Garlic Cloves divided Half Stick...

fresh pumpkin puree

Fresh Pumpkin Puree

Ingredients 1 Culinary Pumpkin (See below variety recommendations) Really any pumpkin can be used for cooking, however some are better known for their desirable flavors. Typically pumpkins used for cooking tend to have more of a squatty shape and vary...

savory eggplant with umami soy sauce on a plate

Savory Eggplant with Umami Soy Sauce

Ingredients 3 Medium Eggplants (Galaxy of Stars recommended) 1 Small Stalk of Green Onions Chopped (Shimonita Negi Bunching Onion recommended) 2 Medium Hot Peppers Thinly Sliced and Seeds Removed (Gochujang King recommended) 1 teaspoon Minced Garlic 2 Tablespoons Fried Shallot...

Quick and Easy Dry Wonton Noodles

Quick and Easy Dry Wonton Noodles

  Ingredients Fresh Thin Wonton Noodles Bok Choy Pork lard, oil, or butter Sweet Soy Sauce (ABC brand recommended) Light Soy Sauce Hot Chilli sauce (optional) Pickled Green Chilies (Optional) Instructions 1. Bring a pot of water to a boil....

Witches brew cider and halloween decor

Witches Brew Cider

Tiss the season of witches, pumpkins, and gouls. Kick off the season with this yummy witches brew at all of your fall and Halloween parties. Ingredients 46 oz Apricot Nectar 1 Cup Orange Juice 4 Cinnamon Sticks 1/4 teaspoon whole...

slice of crustless pumpkin pie on a plate white background

Crustless Pumpkin Pie

Pumpkin pie is a staple of the fall season. While it is most popularly made as a Thanksgiving Day dessert, it can be made all season long. If you are like me, you hate a soggy pumpkin crust. With this...

pumpkin soup

Savory Pumpkin Soup

As the weather starts to cool nothing hits the spot like a savory, warm harvest soup. This pumpkin soup recipe is one of my favorites because of its complex flavor profile that feels like a nice warm hug on a...

Butternut Squash Muffins

Protein Packed Butternut Squash Muffins

Written By Lara Wadsworth These butternut squash muffins are too good to be true. Packed with nutrients and protein, they make the perfect breakfast for a busy mom, on-the-go athlete, or anyone who loves muffins! With just a bit of...

zucchini muffins

Protein Packed Zucchini Muffins

Written By Lara Wadsworth These zucchini muffins are absolutely delightful. Packed with nutrients and protein, they make the perfect breakfast for a busy mom, on-the-go athlete, or anyone who loves muffins! With just a bit of preparation ahead of time,...

Harvest Beef Stew

Harvest Beef Stew

This recipe is intended to be made with a 4-Quart stove top pressure cooker. Ingredients 1.5 lbs Beef (1.5 inch stew cubes) 1 teaspoons Salt 1/4 teaspoon Pepper 1/4 teaspoon Paprika 1.5 cups Water 1/2 cup Onions, chopped 4 Carrots,...

Pickled Peppers

Pickled Peppers

Ingredients 1.5 cups White Vinegar Green Chilies (Wa Mae Wo recommended, slice and discard seeds) 0.5 cups of granulated sugar Instructions 1. Bring a pot of vinegar to a boil, then incorporate the sugar. Stir until thoroughly blended. 2. Allow...

dry wonton noodles

Quick and Easy Dry Wonton Noodles

Ingredients Fresh Thin Wonton Noodles Bok Choy Pork lard, oil, or butter Sweet Soy Sauce (ABC brand recommended) Light Soy Sauce Hot Chilli sauce (optional) Pickled Green Chilies (Optional) Instructions 1. Bring a pot of water to a boil. While...

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