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What you need to know before placing an order with True Leaf Market
We pride ourselves on our lightning fast order processing: We don't take multiple business days to process and ship your order. 90% of orders that come in by 1pm MT are processed and shipped the same day due to our in-house resource planning system we developed to make shipping and restocking more efficient than ever before. 96% of orders are shipped out by the next business day.
Our efficiency directly benefits you: Or facility's efficiency has allowed us to save on costs, and those savings have been extended to you with great prices.
Premium Quality Seeds: You can be confident that every seed order contains fresh, premium quality, tested and inspected seeds with top tier germination rates. Even though we are inspected frequently by numerous state and federal regulatory agencies, we want you to know that our standards are much higher than the minimum regulatory requirements. Our seed quality would be outstanding, even if we never got a regulatory inspection.
We have a 30-day guarantee: If you don't love your seeds for any reason, feel free to return your order for a refund within 30 days of purchase!
Our shipping, prices, quality and guarantee are always praised by our 510,000+ customers. So much so, in fact, that we're gaining 25,000+ new customers with each passing year. When you get seeds from True Leaf Market, you're getting the best!
Juliet Webb
1. Bring a pot of water to a boil. While the water is heating wash and cut your bok choy. Then prepare a bowl with your seasonings and sauces. Use about 1/2 teaspoon of oil, butter, or pork lard, 1 teaspoon of light soy sauce, 1 teasoon sweet soy sauce, and 1 teaspoon chilli sauce. These sauces may also be measured with your heart.
2. Once boiling, add a bundle of noodles to cook for about a minute. Be sure to loosen them first. Constantly mix to prevent the noodles from sticking to each other. Remove and drain. Toss noodles with seasonings to coat well.
3. Add a few leaves of bok choy to your boiling water after cooking the noodles to blanch for about a minute. Then add to your prepared noodles.
4. To add an extra kick to your dish, garnish the noodles with some pickled green chilies.
5. Repeat steps 1-4 for each desired serving.
*For a more filling dish add some pork, chicken, or beef.
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