Ingredients

• 1 Cup Pumpkin Puree (See our Pumpkin Puree Recipe to make your own!)
• 1 Can Chickpeas (Or use fresh chickpea sprouts)
• 2-3 cloves of Garlic
• 4 Tablespoons Olive Oil Divided (1 Tablespoon topper)
• 2 Tablepoons Tahini
• Juice from 1/2 a Lemon
• 1/4 to 1/2 teaspoon Chili Powder
• 1/4 to 1/2 teaspoon Ground Cumin
• 1/4 to 1/2 teaspoon Salt
• 1 Tablespoon Apple Cider Vinegar
• 4-5 Sage Leaves finely chopped
• Chipotle Pepper Adobo Sauce (to taste)

Instructions

Cut up your garlic and sage. Add all ingredients to a blender or bullet blender and mix until combined. Add water until the desired consistency is reached. When adding the adobo sauce, keep in mind it is very spicy but adds incredible flavor.

Transfer hummus to a serving dish and garnish with remaining olive oil and toasted sesame or pumpkin seeds.