True Leaf Market Knowledge Center

Classic Stir-Fry

Stir Fry is a go-to meal in my house. When we don’t have much time or energy to cook, we whip out stir fry. We use whatever veggies we have in our fridge or freezer. This homemade sauce can easily...

Erica Groneman

Mar 7, 2022 · 1 min read · 0 ·

Mar 7, 2022 · 1 min read

Baked Eight Ball Squash

Have you ever harvested a zucchini that was the size of a human baby? Most gardeners have experienced the joys of these neglected-turned-ginormous wonders. This happened to our garden this past year, but with eight ball squash. But unlike other...

Erica Groneman

Feb 1, 2022 · 2 min read · 0 ·

Feb 1, 2022 · 2 min read

Baked Kale Chips

A delicious way to use your kale. My kids love these chips (and so do I)! I prefer to use Lacinato or Dinosaur Kale, but your favorite variety of kale should be equally delicious. Ingredients: 1 bunch kale about 6...

Erica Groneman

Feb 1, 2022 · 1 min read · 1 ·

Feb 1, 2022 · 1 min read

Fall Stuffed Mushrooms

1/3 Cups Cubed Butternut Squash 1/3 Cups Cubed Sweet Potato 1/3 Cups Red Onion 1/3 Cups Celery About a handful of chopped Parsley Fresh or dry Sage Rosemary fresh or dry Salt Olive oil for sautéing Black Pepper Curry Powder...

Jordan Freytag

Nov 15, 2021 · 1 min read · 0 ·

Nov 15, 2021 · 1 min read

Preserving Your Tomatoes: Tomato Leather

Do you have gobs and gobs of tomatoes and you’re not sure what to do with them? Your food storage shelves are already full of salsa and spaghetti sauce, now what? Tomato leather to the rescue! Tomato leather is basically...

Erica Groneman

Sep 27, 2021 · 1 min read · 0 ·

Sep 27, 2021 · 1 min read

Cowboy Caviar Salad with Quinoa

INGREDIENTS: 1 cup of quinoa 2 cups of water Half of red onion diced 2 tomatoes diced Half of a jalapeno diced (optional) 1 green onion diced 1 large avocado diced 1 can or fresh kernel corn cooked 1 can...

True Leaf Market

Sep 27, 2021 · 1 min read · 0 ·

Sep 27, 2021 · 1 min read

Chia Seed Tortillas

1 cup of chia seed flour (blend well chia seeds dry in a blender, magic bullet or food processor) 1 cup of almond flour 1/2 cup of warm water 1 tsp of olive oil 1/2 tsp of salt Mix well...

True Leaf Market

Sep 16, 2021 · 1 min read · 0 ·

Sep 16, 2021 · 1 min read

Apple Bacon Butternut Squash Soup

As the cooler weather of fall approaches, there’s nothing like a warm and rich soup to heat you up. Squash is plentiful in the garden and using it in soup is a great way to enjoy this wonderful and healthy...

Jordan Freytag

Aug 10, 2021 · 3 min read · 0 ·

Aug 10, 2021 · 3 min read

Warm French Lentil Salad

Salad Ingredients: 1.5 cups of French Lentils 1 medium carrot-chopped 1 rib of celery-chopped 1 red onion-chopped 2 bay leaves 2 sprigs of thyme Fresh goat cheese or vegan cheese (I used cashew cheese) Parsley Toasted walnuts Dressing ingredients: 3...

True Leaf Market

Feb 11, 2021 · 1 min read · 0 ·

Feb 11, 2021 · 1 min read

Sprout Powder Series: Beautiful Beet Dip Recipe

We've created a quick and nourishing recipe that incorporates our new line of Sprout Powders! This dip would be a great hors d'oeuvre at a dinner party or a great snack for kids, thanks to the fun color and its...

True Leaf Market

Jan 14, 2021 · 1 min read · 0 ·

Jan 14, 2021 · 1 min read

Vibrant Beet Soup

There are a few things that really make this beet soup stand out. First, the color is gorgeous! The addition of creamy coconut milk subdues the bright color of the beets slightly and makes it look so rich. Depending on...

True Leaf Market

Oct 26, 2020 · 1 min read · 0 ·

Oct 26, 2020 · 1 min read

Stuffed Acorn Squash

Few things mark the change of seasons into cooler weather more than winter squash. The range of colors, textures, and shapes they display make them the perfect table centerpiece. In addition to their aesthetics, they are the main ingredient of...

True Leaf Market

Oct 20, 2020 · 1 min read · 0 ·

Oct 20, 2020 · 1 min read

Hot Sauce With Serrano Peppers | Fermentation Recipe

This fermented hot sauce recipe is meant to be powerful. A little smear will do for all but the most durable pallets. Add a spoonful to cooked rice or beans, spread a bit on an omelet, swirl some into sour...

Jordan Freytag

Sep 24, 2020 · 3 min read · 0 ·

Sep 24, 2020 · 3 min read

Dilly Snap Pea Pickles | Fermenting Recipe

This mason jar fermenting recipe is the work of Marina Jade Phillips, Fermenter extraordinaire, using our Pickle Helix and Fermenting Lids. These are divine right out of the jar. They can also be used to complement a green salad. Try...

Jordan Freytag

Sep 24, 2020 · 3 min read · 0 ·

Sep 24, 2020 · 3 min read

Sweet Street Corn

Who's heard the saying knee-high by the fourth of July? We certainly have, but with some of the hybrid sweet corns nowadays, you can have mature corn ready in just 70 days! Here's how I plan to wow my guests...

True Leaf Market

Aug 12, 2020 · 1 min read · 0 ·

Aug 12, 2020 · 1 min read

Summer Roasted Chickpeas

Summer salads are all the rage right now! As your garden is bringing in small weekly harvests there are some easy ways to take pantry sprouting seeds and elevate your cooking game to the next level! You should have fun...

True Leaf Market

Aug 6, 2020 · 1 min read · 0 ·

Aug 6, 2020 · 1 min read

4 DIY Sun Tea Recipes!

How to Use Your Trellis + Co. Cold Brew Kit as a Sun Tea BrewerArticle By: Haylee Apperson The first signs of spring are upon us, such, the days are getting longer and the sun is getting warmer. It is...

True Leaf Market

Apr 8, 2019 · 2 min read · 0 ·

Apr 8, 2019 · 2 min read

Winter Comfort Food - Vegan Bologense

Bolognese sauce or known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy. Typically it is most noted for being a slow roasted sauce with specialty cuts of beef or pancetta. In this recipe, we...

True Leaf Market

Dec 21, 2018 · 2 min read · 0 ·

Dec 21, 2018 · 2 min read

Two Thanksgiving Sides Using Fresh Homegrown Herbs!

These last minute Thanksgiving recipes are easy to make. They are also quick kitchen sides that will leave you with extra time to spend with the family over the holiday. So don't stress, we've got this covered, get out those...

True Leaf Market

Nov 19, 2018 · 1 min read · 0 ·

Nov 19, 2018 · 1 min read

Homegrown Herbs - Compound Butter Recipes

These recipes use the herbs grown in your Basic Culinary Seed Starter Kit! Great food starts with fresh herbs, and what better way to work them in to as many recipes as possible by incorporating them into your own butter!...

True Leaf Market

Oct 24, 2018 · 2 min read · 1 ·

Oct 24, 2018 · 2 min read

1 2 3

Classic Stir-Fry

Baked Eight Ball Squash

Baked Kale Chips

Fall Stuffed Mushrooms

Preserving Your Tomatoes: Tomato Leather

Cowboy Caviar Salad with Quinoa

Chia Seed Tortillas

Apple Bacon Butternut Squash Soup

Warm French Lentil Salad

Sprout Powder Series: Beautiful Beet Dip Recipe

Vibrant Beet Soup

Stuffed Acorn Squash

Hot Sauce With Serrano Peppers | Fermentation Recipe

Dilly Snap Pea Pickles | Fermenting Recipe

Sweet Street Corn

Summer Roasted Chickpeas

4 DIY Sun Tea Recipes!

Winter Comfort Food - Vegan Bologense

Two Thanksgiving Sides Using Fresh Homegrown Herbs!

Homegrown Herbs - Compound Butter Recipes

Your cart

Menu

True Leaf Market Knowledge Center

Why TLM?

Contact Info

Your cart

Menu

Login

True Leaf Market Knowledge Center

Classic Stir-Fry

Baked Eight Ball Squash

Baked Kale Chips

Fall Stuffed Mushrooms

Preserving Your Tomatoes: Tomato Leather

Cowboy Caviar Salad with Quinoa

Chia Seed Tortillas

Apple Bacon Butternut Squash Soup

Warm French Lentil Salad

Sprout Powder Series: Beautiful Beet Dip Recipe

Vibrant Beet Soup

Stuffed Acorn Squash

Hot Sauce With Serrano Peppers | Fermentation Recipe

Dilly Snap Pea Pickles | Fermenting Recipe

Sweet Street Corn

Summer Roasted Chickpeas

4 DIY Sun Tea Recipes!

Winter Comfort Food - Vegan Bologense

Two Thanksgiving Sides Using Fresh Homegrown Herbs!

Homegrown Herbs - Compound Butter Recipes