Download Free Vegetable Growing Guide PDF

Seeds Included in Our Fall Clearance Assortment

• Bean, Bush - Tendergreen (Organic) (Phaseolus vulgaris) - Approximately 55 days
• Beet - Golden Detroit (Beta vulgaris) - Approximately 55 days
• Cabbage, Pak Choi - Hotau, Hybrid (Brassica rapa var. chinensis) - Approximately 45 days
• Carrot - Yellow (Daucus carota) - Approximately 70 days
• Corn - Blue Hopi (Zea mays) - Approximately 100 days
• Cucumber - Ashley (Cucumis sativus) - Approximately 65 days
• Cucumber, Pickling - Homemade Pickles (Cucumis sativus) - Approximately 55 days
• Eggplant - Italian Rosa Bianca (Solanum melongena) - Approximately 80 days
• Lettuce, Leaf - Royal Oakleaf (Lactuca sativa) - Approximately 50 days
• Melon - Scrumptious Hybrid (Cucumis melo) - Approximately 85 days
• Mustard - Japanese Giant Garnet (Brassica juncea) - Approximately 40 days
• Pea - Progress No. 9 (Organic) (Pisum sativum) - Approximately 65 days
• Pepper, Hot - Big Jim (Organic) (Capsicum annuum) - Approximately 80 days
• Pepper, Sweet - Tawny Port Hybrid (Capsicum annuum) - Approximately 75 days
• Radish - Purple Plum (Raphanus sativus) - Approximately 28 days
• Spinach - Viroflay (Spinacia oleracea) - Approximately 50 days
• Squash, Summer - Dark Green Zucchini (Organic) (Cucurbita pepo) - Approximately 55 days
• Squash, Winter - Waltham Butternut (Cucurbita moschata) - Approximately 100 days
• Tomato - Aunt Ruby’s Green German (Solanum lycopersicum) - Approximately 85 days
• Tomato - Gum Drop Yellow F1 (Solanum lycopersicum) - Approximately 65 days
• Watermelon - Crimson Sweet (Organic) (Citrullus lanatus) - Approximately 85 days
• Tomato - Ponderosa Red (Solanum lycopersicum) - Approximately 85 days
• Radish - Golden Helios (Raphanus sativus) - Approximately 30 days
• Pepper, Sweet - Pretty N Sweet F1 AAS (Capsicum annuum) - Approximately 65 days
• Pepper, Hot - Jalapeño M (Organic) (Capsicum annuum) - Approximately 70 days
• Lettuce, Romaine - Little Gem (Organic) (Lactuca sativa) - Approximately 55 days
• Cilantro - Leisure (Coriandrum sativum) - Approximately 50 days
• Herb, Basil - Red Rubin (Organic) (Ocimum basilicum) - Approximately 75 days
• Herb, Basil - Thai (Ocimum basilicum var. thyrsiflora) - Approximately 65 days
• Zinnia - Magellan Series - Orange (Zinnia elegans) - Approximately 60 days

Growing the Fall Clearance Seed Assortment

Bean, Bush - Tendergreen (Organic)

Tendergreen bush beans are fast and reliable, producing stringless pods that are great for fresh eating, freezing, or canning. Sow directly after the soil warms, and harvest continuously to encourage more beans. Plants are compact and easy to grow in small spaces.

Beet - Golden Detroit (Overstock Deals)

Golden Detroit beets produce sweet, golden-orange roots that don't bleed color when cooked. Sow seeds in succession for a steady harvest, and thin seedlings for proper root development. Young greens are also excellent for salads.

Cabbage, Pak Choi - Hotau, Hybrid

Hotau pak choi is a quick-growing Asian cabbage with tender, crisp stalks and mild flavor. Harvest small for baby greens in just a few weeks or let mature for full heads. Best grown in cool weather, spring or fall.

Carrot - Solar Yellow

Solar Yellow carrots grow long, bright yellow roots with a sweet, mild taste. They thrive in deep, loose soil, and regular watering ensures tenderness. Harvest at 7–8 inches for the best flavor.

Corn - Blue Hopi

Blue Hopi corn is a traditional heirloom with striking blue kernels mostly used for flour and roasting. Harvest when the kernel fluid is milky for table corn, or when the ears are fully dry for flour corn. Well-suited to arid climates.

Cucumber - Ashley

Ashley cucumbers are open-pollinated slicers that produce crisp, dark green fruit. Trellis for straighter cucumbers and better airflow. Harvest often for the best flavor and to keep vines productive.

Cucumber, Pickling - Homemade Pickles

This classic pickling cucumber produces heavy yields of short, blocky fruit. Harvest at 2–5 inches for crisp pickles. Plants are vigorous and thrive with regular watering.

Eggplant - Italian Rosa Bianca

Rosa Bianca eggplants are Italian heirlooms with round, lavender-striped fruit and creamy texture. Start indoors and transplant after the soil warms. Harvest at 4–6 inches across for tender flesh.

Lettuce, Leaf - Royal Oakleaf

Royal Oakleaf lettuce forms loose heads with deeply lobed, sweet leaves. Best grown in cool seasons, and can be cut as baby greens or allowed to mature. Harvest outer leaves continuously for extended picking.

Melon - Scrumptious F1

Scrumptious F1 is a cantaloupe with very sweet, aromatic orange flesh. Needs full sun and warm soil to thrive. Harvest when skin turns tan and fruit slips easily from the stem.

Mustard - Japanese Giant Garnet

This mustard produces large, reddish-purple leaves with a peppery bite. Quick to grow and cold-tolerant, it's excellent for baby greens or mature leaves. Harvest young for salads or later for cooking greens.

Pea - Progress No. 9 (Organic)

Progress No. 9 is a dwarf shelling pea that produces sweet, plump pods on short, sturdy plants. Sow early in the spring and harvest when the pods are full but before the seeds harden. Great for small gardens or containers.

Pepper, Hot - Big Jim (Organic)

Big Jim is a mild to medium hot pepper known for its extra-large fruit, perfect for stuffing and roasting. Start indoors and transplant after frost danger passes. Harvest green or let ripen red for richer flavor.

Pepper, Sweet - Tawny Port F1

Tawny Port F1 produces glossy, deep burgundy peppers with a sweet, rich taste. Plants are vigorous and high-yielding. Harvest when fully colored for best flavor.

Radish - Purple Plum

Purple Plum radishes produce round, violet-skinned roots with crisp, white flesh. Sow directly in cool soil for quick crops. Harvest promptly for best texture and taste.

Spinach - Viroflay

Viroflay spinach grows large, dark green leaves with mild flavor. Cold-hardy and fast-growing, it's excellent for spring and fall. Harvest young for baby greens or wait for full-sized leaves.

Squash, Summer - Dark Green Zucchini (Organic)

Dark Green Zucchini is a classic, productive summer squash. Harvest at 6–8 inches for tender fruit, or leave longer for stuffing. Frequent picking keeps plants producing.

Squash, Winter - Waltham Butternut

Waltham Butternut is a reliable heirloom winter squash with sweet, orange flesh. Harvest when skins turn tan and cure in a warm, dry place before storage. Stores for months in a cool location.

Tomato - Aunt Ruby's Green German

Aunt Ruby's Green German is an heirloom beefsteak with large, tangy-sweet green fruit. Start indoors and transplant after frost. Harvest when the fruit has a yellow blush and feels slightly soft to the touch.

Tomato - Gum Drop Yellow F1

Gum Drop Yellow F1 is a high-yielding cherry tomato with bright golden fruits. Vigorous vines benefit from staking. Harvest continuously through summer for snacking and salads.

Watermelon - Crimson Sweet (Organic)

Crimson Sweet is a classic watermelon with striped rinds and sweet red flesh. Needs full sun and space to spread. Harvest when tendrils near the fruit turn brown and the bottom spot turns yellow.

Tomato - Ponderosa Red

Ponderosa Red is an old-fashioned beefsteak with huge, meaty fruit. Requires staking or caging to support heavy vines. Harvest when fully red and slightly soft.

Radish - Golden Helios

Golden Helios radishes produce small, round roots with golden skin and crisp white flesh. Quick and easy to grow, ready in less than a month. Best harvested young for mild flavor.

Pepper, Sweet - Pretty N Sweet F1 AAS

Pretty N Sweet is an All-America Selections winner with clusters of colorful, snack-size peppers. Compact plants thrive in containers or garden beds. Harvest at any stage from green to red.

Pepper, Hot - Jalapeño M (Organic)

Jalapeño M is a classic hot pepper variety with medium heat. Excellent fresh, pickled, or smoked. Harvest green for traditional use or allow to ripen red for extra heat.

Lettuce, Romaine - Little Gem (Organic)

Little Gem is a miniature romaine with crisp, sweet hearts. Perfect for small gardens and quick crops. Harvest whole heads or pick outer leaves for cut-and-come-again harvests.

Cilantro - Leisure

Leisure cilantro is a slow-bolting variety with strong flavor. Sow successively for a continuous harvest. Both leaves and seeds (coriander) are useful in the kitchen.

Herb, Basil - Red Rubin (Organic)

Red Rubin basil features striking purple leaves with strong basil flavor. Start indoors or sow outdoors after frost. Harvest regularly to encourage branching and prevent flowering.

Herb, Basil - Thai

Thai basil has small, aromatic leaves with a hint of licorice flavor. Thrives in warm weather and full sun. Harvest sprigs regularly to extend the season and intensify flavor.

Zinnia - Magellan Series - Orange

Magellan zinnias are compact, bushy plants with large, bright orange blooms. Easy to grow and long-blooming, they thrive in sunny beds or containers. Deadhead regularly to promote continuous flowers.

The non-GMO Clearance Grab Bag is available for Fast Free Shipping on qualifying orders.