Cabbage Apple Slaw
by Wendy Hannaford, CA

• 1 Savoy Cabbage thinly sliced
• 2 Carrots grated fine
• 2 stalks Celery sliced
• 1 large Apple cut into bite size pieces
• 1/4 C sweet Onion chopped
• 1/4 C Jicama sliced
• 1/4 C Sprouts
• 1/8 C chopped Walnuts and Raisins
• Top with fresh minced Cilantro and Mint

• 1/2 C Buttermilk
• 2 T Sour Cream
• 2 T Cream Cheese
• 3 T Honey
• 1 t Apple Cider Vinegar
• 1 T Dijon Mustard
• 1 T Greek Seasoning
• dash of Salt and Pepper