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Watermelons More Than A Fruit

About the Author























Ashleigh Smith
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer.

I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.

Further Reading

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America in Bloom: A 4th of July Garden Celebration

Ashleigh Smith The 4th of July is more than a date on the calendar, it's a celebration of community and history. While most Americans mark the day with backyard barbecues, fireworks, and lawn games, gardeners may be interested in patriotic-themed...

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Feed Your Garden Right: A Beginner's Guide to Fertilizing

A practical guide to fertilizing home gardens that covers fertilizer basics, NPK labels, soil pH, organic vs. synthetic options, and the main fertilizer types — from granular and liquid to biological amendments and trace minerals.


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The Home Gardener's Guide to Succession Planting: More Veggies, Less Waste

If you have ever planted a full row of lettuce in spring and found yourself drowning in salad for two weeks — then watching it bolt before you can finish it — you already understand the problem succession planting solves....

Where Seeds Become Solutions: Inside a Community Garden Program

Where Seeds Become Solutions: Inside a Community Garden Program

The True Leaf Market Marketing team toured Wasatch Community Gardens and saw firsthand how they combat food insecurity in Salt Lake City through urban farming, job training for unhoused women, youth programs, and community access to fresh, nutritious food.



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2 comments

  • Susanne A Feb 22, 2022

    I grew up in the South 30 minutes from the “watermelon capital of the world.” Best melons ever. I have lives in Utah for the last 25 years, zone 6, and haven’t had good luck growing watermelons here. Some say that black or red plastic under the plants helps to reflect the heat, but I’m guessing that because of our shorter growing season, I’ll not be able to grow them. They are one of my very favorite things to eat. So sad!


  • Virginia W. Voigt Feb 22, 2022

    People in my family pickle watermelon rind. We find it more delicious than the interior.


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