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Sprout For Health 2024 Indoor Growing Challenge - Feast Together

About the Author























Ashleigh Smith
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer.

I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.

Further Reading

patio container garden

Blooms Beyond Boundaries: Unconventional Containers for Your Garden

Written By Chelsea Hafer Embark on a horticultural adventure as we delve into the realm of extraordinary garden containers that defy convention. Bid farewell to mundane planters and embrace a wave of innovation, turning everyday items into captivating vessels for...

Miniature Clover Lawn Header

Miniature Clover - A Water Saving Solution

Are you tired of keeping up with the ever-looming threat of drought and high heat each summer? Consider using miniature clover as your solution. Clover is already a great solution to the thirsty traditional lawn, but the mini variety continues...

Hands holding mountain valley seed packets

10 Seed Starting Tips for a Successful Garden

Written By Chelsea Hafer Embarking on the journey of starting your own seeds is an exciting step toward cultivating a flourishing garden. While the prospect may seem daunting for new gardeners, the joy that comes with watching seeds transform into...

broccoli on a cutting board

Brassica Brilliance - A Diverse Family of Nutrient-Rich Vegetables

Written By Lara Wadsworth Brassicas are a group of plants belonging to the Brassicaceae family, also known as the cruciferous or mustard family. These plants are valued for their edible leaves, stems, flowers, and roots. Common Brassica vegetables include broccoli,...


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1 comment

  • Debbie Warbington Jan 24

    My daughter and her fiancé are Mandi and CJ , from On The Grow! They love and recommend y’all’s seeds! I highly recommend trying out the recipes in the book that we wrote for on the grow. They are fabulous and use a lot of micro greens.!


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