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Edible Flowers

About the Author























Ashleigh Smith
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer.

I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.

Further Reading

mixed pink flower bouquet wrap

Unveiling the Profound Impact of Giving Flowers

Valentine’s Day is well-known across the globe as a day to celebrate love. Love is an emotion so central to the human experience that it has posed as the greatest muse to writers, composers, and artists alike for several millennia....

woman planting flowers

Guide to Growing Flowers - Let's Get Blooming!

The presents have been opened, the boxes broken down, and now it is time to start thinking about the garden. What will you grow? When should you start planting? These are all questions that should be addressed well ahead of...

10 Direct Sow Cool-Season Vegetables

10 Direct Sow Cool-Season Vegetables

Written By Lara Wadsworth As winter loosens its grip and the days grow longer, avid gardeners eagerly anticipate the arrival of spring. February marks a pivotal time for garden planning and preparation, especially for those keen on direct-sowing cool-season vegetables....

patio container garden

Blooms Beyond Boundaries: Unconventional Containers for Your Garden

Written By Chelsea Hafer Embark on a horticultural adventure as we delve into the realm of extraordinary garden containers that defy convention. Bid farewell to mundane planters and embrace a wave of innovation, turning everyday items into captivating vessels for...


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2 comments

  • Heather Becker Mar 3, 2023

    I love being able to use various veggies and flowers in my meals. I have put nasturtium in salads, made dandelion jelly, and use all types of herbs! Great article!


  • Mandy Feb 6, 2023

    I love nasturtiums. Great article.


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