Yard Long Bean - Mosaic
70-90 day maturity. Vigna unguiculata subsp sesquipedalis. Mosaic Yard Long Bean Seeds. Non-GMO, Warm-season annual, heirloom. The variety name, Mosaic, describes the purple, red, and green colors of the pod that create a pattern. They are most common in southern China and are highly prized because of their crisp, sweet, tender pods and generous yields. This vigorous plant has a high germination rate and is perfect for warm climates. Try interplanting with arugula and bitter melon vines for increased pest resistance, faster growth, and efficient use of space. Approx. 180 seeds per oz.
Yard Long Bean Seeds - Mosaic - Heirloom
Download Free Vegetable Growing Guide PDF
Other Common Names: Asparagus bean, banor, cai dou, chang dou, chang jiang dou, chang kong tau, cheung kong tau, Chinese long bean, dau dua, dau gok, dau que, diya mekaral, dow gauk, garter bean, hamtak, jiang dou, juroku sasage mame, kacang belut, kacang panjang, kacang panjang hijau, kacang perut ayam, lobia, otok, sasage, sitao, sitaw, snake bean, tau afuk yaou, tau fug yao, thua chin, tseng dou, and yard long bean
How to Grow Mosaic Bean
To give them a head start, pre-germinate seeds on a moist paper towel. Mosaic Bean seeds are direct sown in soil at least 60℉ where there is a low risk of frost. Grow in a warm, sunny spot. Sow indoors 2-3 weeks before outdoor planting for an earlier harvest. Be sure to harden off well if indoor sowing. Plant in waves every 3-4 weeks for multiple harvests if you live in a warm climate. Keep soil moist in the early days. Train the vines to climb strings or supports as they grow. Yard Long Beans are fairly low maintenance.
Harvesting Mosaic Bean
Harvest when pods are smooth, tender and 16-20" long. Pods, seeds, stems, and leaves are all edible!
Culinary Tips
Yard Long Bean may replace string beans in any culinary scenario. Pods can be deep-fried, stir-fried, steamed, or used in soups. Their thin size makes them cook quite rapidly. Prepare by cutting into 2" sections. Perfect for a bean salad. Lightly steam the leaves and stems, then toss with olive oil for a nutritious side.
Tips From Our Gardeners
“My favorite way to eat these is simply stir-frying them with a bit of ginger. Delicious for the mouth, eyes, and soul! The beauty of these beans in the garden and the kitchen will keep you planting them year after year.”
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- Lara Wadsworth, True Leaf Market Writer |
Seeds Per Package
- 6 g packet - Approximately 30 Seeds
- 4 oz - Approximately 720 Seeds
- 1 lb - Approximately 2,880 Seeds
- 5 lb - Approximately 14,400 Seeds
Basic Info
| Latin Name: | Vigna unguiculata subsp sesquipedalis |
| Mosaic Bean Color: | Deep dark purple pods with green foliage and stems. |
| Mosaic Bean Flavor: | Mild |
Growing Info
| Days to Maturity: | 70-80 Days |
| Days to Germination: | 7-14 Days |
| Seeding Depth: | 1 inches |
| Row Spacing: | 12-24 inches |
| Plant Height: | 4+” |
| Growth Habit: | Vining; Up to 12ft high. |
| Soil Preference: | Not picky about soil fertility but will yield more with fertilizer. This plant needs well-draining soil and performs best with a legume root inoculant. |
| Temperature Preference: | 65-90℉ |
Other
| Plant Width: | 8-10 inches |
| Pests and Disease: | Yard Long Beans are typically pest free but can be attacked by red spider mites if grown under a covering. |