Turnip Seeds - Kanamachi

Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/fall for a fall/winter crop in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Best flavor and texture when harvested up to 2" in diameter. Cool temperatures improve the quality and flavor of turnips. Use in soup, salad, pickle or stir-fry. Asian turnips are mainly eaten when very young. They can be eaten raw with a dressing or added to stews and curries. The young green tops are stir-fried or used in soup. Small roots with tops are often lightly sauteed together. Both can be eaten fresh or cooked.

Seeds Per Package:

• 3 g packet - Approximately 970 Seeds
• 1 oz - Approximately 9,000 Seeds
• 4 oz - Approximately 36,000 Seeds
• 1 lb - Approximately 144,000 Seeds
• 5 lb - Approximately 720,000 Seeds