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Growing Red Truffle Tomatoes in the Vegetable Garden

Create a well-draining seed starting mix by combining organic potting soil, coconut coir, and perlite. Start the seeds about 8 weeks before the final frost of spring is expected in your area. Consider succession planting for a continuous harvest. Start additional seeds at intervals to extend the growing season and ensure a fresh supply of tomatoes. Plant the seeds about a quarter inch deep in individual containers, ensuring they are evenly spaced. Maintain consistent moisture for germination. As the seedlings emerge, provide adequate light, either from natural sunlight or a grow light. Once they develop true leaves and reach 6-8 inches in height, it's time to transplant them. Choose a sunny garden location with well-draining soil enriched with compost. Before transplanting, harden off the seedlings gradually by exposing them to outdoor conditions over a week.

Transplant carefully, burying the stem, including the lower set of leaves, to encourage robust root development. Proactively manage common tomato diseases by providing adequate spacing between plants, promoting airflow, and avoiding overhead watering. Water thoroughly and consider adding well-aged compost or worm castings to the planting hole for added nutrients. Support the plants with stakes or cages to prevent sprawling and ensure proper airflow. Throughout their lives, tomatoes benefit from regular pruning. Remove suckers that develop in the leaf axils to encourage a single-stem structure, channeling energy into fruit production. Pruning also enhances airflow, reducing the risk of diseases. As the plant grows, continue to tie it to the stake or cage for support.

Watering is crucial for healthy tomatoes. Keep the soil consistently moist but not waterlogged. A soaker hose or drip irrigation system is ideal for watering at the base of the plants, minimizing the risk of fungal diseases. Mulch around the plants with organic materials like straw or shredded leaves to retain moisture, suppress weeds, and regulate soil temperature. Fertilizing is essential for robust growth. Start with well-aged compost at planting, and during the growing season, use a balanced organic fertilizer designed for tomatoes. Apply according to package instructions to avoid over-fertilization. As the tomatoes develop, monitor for pests and diseases. Introduce natural predators or use organic insecticidal soap for pest control. Regularly inspect leaves, stems, and fruits for signs of issues. Early detection and intervention contribute to a healthier crop.

Harvesting Red Truffle Tomatoes

Harvest tomatoes when they display vibrant color, firmness, and a slight give when gently squeezed. Use sharp scissors or pruning shears to avoid damaging the plant. Regular harvesting encourages continuous fruit production. Harvest tomatoes at the right time for optimal flavor and texture; overripe tomatoes may become mushy, and harvesting too early can affect taste.

About Red Truffle Tomato Garden Seeds

Red truffle tomatoes are a rare variety of tomatoes that are high in sugar and flavor. They are pear-shaped, deep red with burgundy undertones, and weigh between 6–10 oz. Despite culinary classification as a vegetable, tomatoes are botanically berries, classified as fruits. The sweet flavor of this variety makes that easy to believe!

Tomatoes originated in western South America, and their cultivation dates back over 2,000 years. In the 18th century, tomatoes were considered poisonous in Europe, yet aristocrats used pewter plates, leading to lead poisoning. However, tomatoes themselves are safe to eat. Today, there are thousands of tomato varieties, ranging from tiny cherry tomatoes to large beefsteak types.

This tomato’s unique flavor makes it highly favored for fresh eating in salads and sandwiches. It also makes decadent sauces for pasta when cooked down. The red color of tomatoes is attributed to lycopene, a powerful antioxidant linked to various health benefits. Tomatoes are rich in vitamins A and C, potassium, and antioxidants, contributing to skin health and overall well-being.

Heirloom tomatoes are open-pollinated varieties that have been passed down through generations, often prized for unique flavors and appearances. When crushed, tomato leaves emit a distinct aroma, releasing compounds that can repel certain pests.

Tomatoes continue to ripen after harvest due to ethylene gas production. Storing them with ethylene-producing fruits like bananas can accelerate ripening.

In 2001, Italy declared the tomato as its national fruit, recognizing its significant role in Italian cuisine.

Tips From Our Gardeners

"I love how tomatoes can seamlessly transition from a refreshing Caprese salad to a hearty marinara sauce. All it takes is a little creativity to see their full potential!"

- Lara Wadsworth, True Leaf Market Writer

Other Resources

• Guide to Tomatoes

Red Truffle Tomato Seeds Per Package:

• 300 mg packet - Approximately 65 Seeds
• .25 oz - Approximately 1,700 Seeds
• 1 oz - Approximately 6,800 Seeds
• 4 oz - Approximately 27,200 Seeds
• 1 lb - Approximately 108,800 Seeds

Non-GMO Red Truffle Tomato seeds are available for Fast Free Shipping on qualifying orders.