What you need to know before placing an order with True Leaf Market
We pride ourselves on our lightning fast order processing: We don't take multiple business days to process and ship your order. 90% of orders that come in by 1pm MT are processed and shipped the same day due to our in-house resource planning system we developed to make shipping and restocking more efficient than ever before. 96% of orders are shipped out by the next business day.
Our efficiency directly benefits you: Or facility's efficiency has allowed us to save on costs, and those savings have been extended to you with great prices.
Premium Quality Seeds: You can be confident that every seed order contains fresh, premium quality, tested and inspected seeds with top tier germination rates. Even though we are inspected frequently by numerous state and federal regulatory agencies, we want you to know that our standards are much higher than the minimum regulatory requirements. Our seed quality would be outstanding, even if we never got a regulatory inspection.
We have a 30-day guarantee: If you don't love your seeds for any reason, feel free to return your order for a refund within 30 days of purchase!
Our shipping, prices, quality and guarantee are always praised by our 510,000+ customers. So much so, in fact, that we're gaining 25,000+ new customers with each passing year. When you get seeds from True Leaf Market, you're getting the best!
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55 days. Rhubarb Swiss Chard leaves are a beautiful variety and excellent in the kitchen as well. Recommended by USU. This plant produces dark reddish-green, heavily crumpled leaves, beautiful crimson stalks and veins. Their veins are thinner than those of many other varieties, providing large leaves with beautiful slender crimson veins. This variety does well in zones six or higher. Stalks are ready to be harvested after only 55 days, and can be harvested continually if the plant is allowed to continue production.
Rhubarb Swiss Chard vegetable seeds are a large leaf variety that need plenty of space to thrive. Sow seeds with 18-24" between rows, and at least 18" between plants. They should be transplanted to an area with full sun just before the final frost of the season. Sow each seed around ¼" deep in rich, moist soil. The soil should have a pH between 6 and 6.4. To achieve the best moisture and pH of soil, it is a good idea to add compost and sand into the soil. This will keep it light and fluffy so that the roots can grow, but will provide the proper nutrients for the plants. Throughout growth, keep the plants consistently watered. The plants will grow upright, and will be ready for harvest after around 60 days. When harvesting the leaves, be sure to keep both the base and the roots of the plant intact, that way they can continue to grow all summer season prolifically.
Rhubarb Swiss Chard is an excellent choice for gardeners looking for a prolific and delicious harvest. Swiss chard leaves are dense with nutrients, and make an excellent addition to salads and stemmed vegetable dishes.
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