Sweet Potato Slips - Covington (Organic)
12 Pack
This is a pre-order item and is expected to ship in early June for planting. Other seeds, supplies, or kits ordered with this product may ship separately. This product only ships to the lower 48 states. No shipping outside the USA.
105 Days to maturity. Ipomoea batatas. Organic Covington Sweet Potato Slips. Non-GMO, warm-season perennial, propagated by slips. A classic, high-yield variety with reddish-brown skin and vibrant orange, moist, sweet flesh. Versatile for baking, roasting, frying, pies, and casseroles. Strong disease resistance and excellent storage ability. Covington is similar to the Beauregard variety, with only 5 additional days to maturity.Â
How to Grow Flower Bulbs, Bare Roots, Seed Potatoes & More
Growing Non-GMO Organic Covington Sweet Potatoes
Start with certified disease-free slips (not grocery-store roots). Plant slips after the last frost when soil has warmed to at least 65 F. Choose a sunny spot (6-8 hours direct sun) in loose, well-draining, sandy loam soil (pH 5.5-6.5). Space slips 12-18 inches apart in rows 3-4 feet wide. Amend with compost; avoid excessive nitrogen to encourage root over foliage.
Water consistently—keep soil moist but not waterlogged; about 1 inch per week until vines carpet the ground. Mulch to retain moisture and curb weeds. Provide heat as Beauregard thrives in 65-95 F weather. Monitor for pests and diseases (weevils, aphids, Fusarium wilt, wireworms). Practice crop rotation and use resistant slips where possible.
Covington in the Vegetable Garden
A staple sweet potato variety, Covington produces high yields of flavorful tubers with excellent storage capabilities. Ideal in raised beds, mounded rows, or large containers (20 inches wide, 15 inches deep minimum) when soil is poor or space is limited.
Harvesting Convington Sweet Potatoes
Harvest when vines yellow and die back, typically 100-120 days after planting. Use a fork to gently lift roots. Hhandle with care to avoid bruising. Cure tubers for 5-14 days in warm (80-85 F), humid conditions to enhance sweetness and skin toughening. Store cured tubers in a cool (55-60 F), humid environment for several months; keep out of the fridge to preserve flavor.
About Covinton Sweet Potatoes
Covington is moderately resistant to Rhizopus (Rhizopus stolonifer) soft rot, soil pox, and cracking. Known for its vibrant orange flesh, sweet flavor, and long storage life, making it a dependable favorite in both gardens and kitchens.
Stories From Our Gardeners
"Covington is my go-to for sweet potatoes—reliable yields and flavor, and the bright orange flesh never disappoints."
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- Jerry Sawyer, True Leaf Market Writer |
Covington Sweet Potatoes Packages :
- 12 slips
Certified Organic Covington Sweet Potato Slips are available for Fast Free Shipping on qualifying orders.
Basic Info
| Latin Name: | Ipomoea batatas |
| Covington Sweet Potato Color: | Reddish-brown skin; bright orange flesh, moist and sweet. |
| Covington Sweet Potato Flavor: | Sweet, moist. Excellent for baking, roasting, frying, pies, and casseroles. |
Growing Info
| Hardiness Zone: | Annual in zones 8, 9, 10; grown as an annual in zones 3, 4, 5, 6, and 7. |
| Days to Maturity: | 100 |
| Planting Depth: | Slips planted 4-6 inches deep |
| Plant Spacing: | 12-18 inches |
| Row Spacing: | 3-4 feet |
| Plant Height: | 12-24 inches |
| Growth Habit: | Vining, spreading habit |
| Soil Preference: | Loose, sandy loam with good drainage; pH 5.5-6.5 |
| Temperature Preference: | 65-95 F (warm-season crop) |
| Light Preference: | Full Sun (6-8 hours daily) |
Other
| Plant Width/Spread: | Up to 36-60 inches (sprawling vines) |
| Pests and Diseases: | Watch for sweet potato weevils, Fusarium wilt, wireworms; moderate resistance to soil pox and cracking; rotate crops and use clean slips. |