Squash Seeds - Winter - Kurinishiki - Hybrid

Its uniformity, vigorous growth and excellent flavor make Kurinishiki the leading kabocha squash grown in the United States, Mexico and South America and exported to Japan. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing. Use in tempura, stir-fries, soup or baked.

Seeds Per Package:

• 2 g packet - Approximately 12 Seeds
• 1 oz - Approximately 175 Seeds
• 4 oz - Approximately 700 Seeds
• 1 lb - Approximately 2,800 Seeds
• 5 lb - Approximately 14,000 Seeds