What you need to know before placing an order with True Leaf Market
We pride ourselves on our lightning fast order processing: We don't take multiple business days to process and ship your order. 90% of orders that come in by 1pm MT are processed and shipped the same day due to our in-house resource planning system we developed to make shipping and restocking more efficient than ever before. 96% of orders are shipped out by the next business day.
Our efficiency directly benefits you: Or facility's efficiency has allowed us to save on costs, and those savings have been extended to you with great prices.
Premium Quality Seeds: You can be confident that every seed order contains fresh, premium quality, tested and inspected seeds with top tier germination rates. Even though we are inspected frequently by numerous state and federal regulatory agencies, we want you to know that our standards are much higher than the minimum regulatory requirements. Our seed quality would be outstanding, even if we never got a regulatory inspection.
We have a 30-day guarantee: If you don't love your seeds for any reason, feel free to return your order for a refund within 30 days of purchase!
Our shipping, prices, quality and guarantee are always praised by our 510,000+ customers. So much so, in fact, that we're gaining 25,000+ new customers with each passing year. When you get seeds from True Leaf Market, you're getting the best!
Out Of Stock!
We will notify you when this product becomes available.
2-3 Days to Harvest. Phaseolus vulgaris. Organic Small Red Bean Sprouting Seeds. These small red beans produce sprouts that are packed with protein and are low in carbs and calories. These red bean sprouts will add nutritional value and a rich texture to a variety of cooked meals, including stir-fries, soups, and omelets. These seeds can also be grown as mature beans and work as fantastic nitrogen fixers, providing essential nutrients for other plants in your garden. These organic seeds have been tested for bacteria and are great beginner sprouts. ~125 seeds/oz.
The initial soak period for small red bean sprouts is 10-12 hours. Following the soak, seeds can be poured into the sprouting jar or tray. They should be rinsed 2-3 times per day for 2-3 days, or until the sprout is about 2 cm long. Sprouts can be grown in either jars or trays, but it is important that they are exposed to plenty of oxygen and that they do not lay in still water for more than a few minutes at a time after the initial soak, as they can rot easily. To ensure this, gently rotate the seeds in their jar or tray after each rinse, and make sure there is not excess water at the bottom of the sprouting container. Keep the sprouts moist at all times and do not allow to dry out. These seeds may also be sprouted in a hemp bag for on the go adventurers.
The sprouts are ready to harvest when they are about 2 cm long, or 3 cm including the root. The reddish-brown hull should nearly fall off when sprouts are mature. Sprouts grow faster in warmer climates, so sprouting time may vary slightly based on temperature.
We recommend using filtered water for the best sprouting results.
Benefits of Organic Small Red Bean Sprouts
Consuming beans in the form of sprouts is a great nutritional choice, as they lose many nutrients and antioxidants when heated. These sprouts provide high levels of plant-based proteins. They contain high levels of Vitamins B1, B2, B3, B6, B9, and C, as well as the minerals Iron, Calcium, Manganese, Magnesium, Zinc, and Phosphorus.
The sprouts can be eaten raw or added to a variety of cooked dishes. They add a crunch to salads, wraps, and dips, and can also be added to soups or stir-fries to add a rich flavor and texture.
Tips From Our Gardeners
"If cooking with red bean sprouts, add them towards the end! This will maintain their crispness and keep all their nutritional value. For extra fiber, eat the husks!"
Iron, dietary fiber, protein, vitamin C, B vitamins, antioxidants
Organic Small Red Bean Sprout Flavor:
Red bean sprouts have a similar flavor to cooked beans, but taste slightly earthier. When eaten with the root, their flavor has slight undertones of hazelnut.
Organic Small Red Bean Sprout Texture:
Their texture is rich and a bit crunchier than that of a cooked bean.
Small Red Bean Sprout Color:
The seeds are dark red to maroon dry, and become slightly lighter as the sprouts emerge. As the sprouts mature, the white inside of the bean will be exposed and the yellow-green sprouting root will get longer.
//store.trueleafmarket.com/cdn/shop/t/40/assets/favicon-dark.webp?v=99523036855073563661639067406//store.trueleafmarket.com/cdn/shop/t/40/assets/option-a.js?78221//store.trueleafmarket.com/cdn/shop/t/40/assets/option-b.js?78221Back to top