Growing Microgreens Starter Guide

Radish - Purple Plum - Microgreens Seeds

Growing Purple Plum Radish Microgreen Seeds

Decide between soil and hydroponic. The choice between soil and hydroponics depends on personal preference, available resources, and environmental considerations. Soil tends to give microgreens a slightly stronger taste, while hydroponic systems can be cleaner and sometimes facilitate faster growth. If using soil, select a fine-textured, organic potting mix or coco coir. Fill your 10x20 tray with your growing medium.

Evenly distribute the radish seeds across the surface. If using soil, lightly press them into the surface. For hydroponic systems, just ensure even contact. Water gently but thoroughly, using a spray bottle to avoid dislodging the seeds. Cover the tray with another tray or a dark dome to create darkness. Purple plum radish microgreens prefer a growing temperature between 60 F to 70 F (15 C to 21 C). Consistent temperatures within this range encourage optimal growth and development. Ensure the medium remains moist during this period. After 2 to 3 days of blackout, expose the microgreens to light. A grow light or a bright windowsill works perfectly. Keep the medium consistently moist but not waterlogged.

Radish microgreens are usually ready to harvest around 7 to 14 days after sowing. Harvest the microgreens when they're 2 to 3 inches tall by snipping them above the soil line with sharp scissors. To ensure the best flavor and nutrient content, harvest them right before use. Gently hold a small bunch of the microgreens together with one hand, and with your other hand, cut them about an inch above the soil line or growing medium. Harvest in batches.

Benefits of Purple Plum Radish Microgreens

Purple Plum Radish microgreens are rich in essential nutrients and antioxidants, which contribute to overall health and well-being. The act of gardening itself, whether indoors or outdoors, is therapeutic, offering mental and physical benefits.

Culinary Tips

In the kitchen, Purple Plum Radish Microgreens shine with their flavor that compliments a wide range of dishes. They're a fantastic addition to salads, bringing a crisp texture and vibrant flavor. For a nutritional boost, sprinkle them over sandwiches and wraps, or use them as a garnish on soups and stews. Their visual appeal and taste also make them a perfect finish for pizzas, tacos, and side dishes. Given their delicate nature, it's best to add them to your dishes just before serving to preserve their nutritional value and crispness.

After harvesting, using them immediately to take full advantage of their flavor and nutritional benefits is ideal. If you need to store them, wrap them gently in a paper towel, place them in a loosely sealed container in the refrigerator, and they can last up to a week. This method helps maintain the right humidity level while absorbing excess moisture, keeping them fresh and crisp.

Tips From Our Gardeners

"Whether gardening outdoors or trying out microgreens for the first time, radishes are a great option for beginners. They were one of the first vegetables that I successfully grew by myself! They grow quickly and can be seeded multiple times to have various harvests of microgreens."

- Lara Wadsworth, True Leaf Market Writer