Pepper Seeds - Sweet - Chianti Hybrid
65-70 Days to maturity (from transplant). Capsicum annuum. Chianti Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Chianti is an early maturing and widely adaptable green to scarlet-red bell pepper. Chianti contains an excellent shape with thick walls and a good weight. The fruit is 4 inches wide by 3 inches tall. This hybrid sweet pepper is one that you do not want to miss! ~4,000 seeds/oz.
Download Free Vegetable Growing Guide PDF
Growing Chianti Hybrid Peppers in the Vegetable Garden
Begin your pepper-growing adventure by starting your seeds indoors, ideally about 8-10 weeks before the last frost date in your area. This head start is crucial for peppers since they love warmth and need a longer growing season to mature. To start, fill small pots or a seed-starting tray with a moist, well-draining potting mix. Plant your seeds about a quarter-inch deep, cover them lightly with soil, and keep them in a warm spot. Aim for a temperature around 70-80 F (21-27 C) for optimal germination. Keep the soil moist but not soggy, and you should see sprouts in about 7-14 days.
Once your seedlings are about 6-8 weeks old and the threat of frost has passed, it's time to introduce them to their new home outside. But first, they need to get used to the outdoor environment, a process known as "hardening off." Over the course of a week, gradually expose your seedlings to outdoor conditions by placing them outside in a sheltered spot for a few hours each day, increasing the time daily.
When choosing a spot in your garden, look for a sunny, well-drained location. Bell peppers thrive in full sun, needing at least 6-8 hours of direct sunlight daily. Space the plants about 18-24 inches apart in rows that are 2-3 feet apart. Before planting, mix some compost or a balanced fertilizer into the soil to give your peppers a good start. Plant them at the same depth they were in their pots, and water them well after planting.
Watering is key to pepper growth; keep the soil consistently moist but not waterlogged. A drip irrigation system or a soaker hose is ideal for keeping the leaves dry and preventing disease. Mulch around your plants to retain moisture and keep the soil temperature stable.
Peppers benefit from a little extra nutrition as they grow. A balanced, slow-release fertilizer applied at planting and then every 4-6 weeks can do wonders. Alternatively, a side dressing of compost or well-rotted manure can provide them with the nutrients they need.
Pruning your pepper plants is optional but can help with air circulation and might improve the quality of the fruit. To prune, simply remove any small, inner branches and leaves that don't get much light. Be careful not to overdo it, as the leaves protect peppers from sunscald.
Harvesting Chianti Hybrid Peppers
Your Chianti Hybrid bell peppers will be ready to harvest in about 60-90 days after transplanting, depending on your climate and care. Pick them when they're firm and fully colored to enjoy the sweetest flavor. Remember, regular harvesting encourages the plant to produce more fruit. Peppers grow on branches that can be a bit brittle, so be gentle when harvesting to avoid breaking off branches.
About Chianti Hybrid Pepper Garden Seeds
For short-term storage, keep your peppers in the vegetable drawer of your refrigerator. They should stay fresh for about 1-2 weeks. Ensure they're dry before refrigerating to avoid premature rotting.
For longer storage, you can freeze bell peppers. Slice or dice them, spread them out on a baking sheet to freeze individually, and then transfer them to a freezer bag. They'll last for about six months and are perfect for cooking directly from frozen.
Chianti is an early maturing and widely adaptable scarlet-red bell pepper. Chianti contains an excellent shape with thick walls and a good weight. The fruit is 4 inches wide by 3 inches tall. This hybrid sweet pepper is one that you do not want to miss!
Consider companion planting to enhance your pepper's growth. Good neighbors for bell peppers include onions, spinach, and carrots. These companions can help deter pests and diseases, improving overall health and yield. However, keep them away from beans and brassicas like cabbage and kale, as these can inhibit each other’s growth.
Tips From Our Gardeners
"Sweet peppers like this one are almost always found in our household! They are a favorite for fresh eating and cooking. They are mild enough that most people enjoy them but flavorful enough to be a great addition to soups, stir fries, and other dishes."
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- Lara Wadsworth, True Leaf Market Writer |
Other Resources
Chianti Hybrid Pepper Seeds Per Package:
- 300mg - Packet- Approximately 40 Seeds
- .25 oz - Wholesale - Approximately 1,000 Seeds
- 1 oz - Bulk Seeds - Approximately 4,000 Seeds
- 4 oz - Bulk Seeds - Approximately 16,000 Seeds
- 1 lb - Bulk Seeds - Approximately 64,000 Seeds
Non-GMO Chianti Hybrid Pepper seeds are available for Fast Free Shipping on qualifying orders.
Basic Info
| Latin Name: | Capsicum annuum |
| Pepper Type: | Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. |
| Chianti Hybrid Pepper Color: | Red |
| Chianti Hybrid Pepper Flavor: | Sweet |
Growing Info
| Hardiness Zone: | 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11. |
| Days to Maturity: | 65-70 (from transplant) |
| Days to Germination: | 7-10 |
| Seeding Depth: | 0.25 inch |
| Plant Spacing: | 12-18 inches |
| Row Spacing: | 24-36 inches |
| Plant Height: | 15-18 inches |
| Growth Habit: | Upright |
| Soil Preference: | Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results. |
| Temperature Preference: | Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range. |
| Light Preference: | Full Sun |
Other
| Direct Sow: | No |
| Start Indoors: | Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers. |
| Pepper Pollination: | Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production. |
| Plant Width: | 18-24 inches |
| Deer Resistant: | No |
| Scoville Heat Units: | 0 |
| Heat Level: | Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers |
| Growth Speed: | Early - Ready for harvest around 61 to 75 days from transplant. |
| Germination Temperature: | 80-90 F |
| Pests and Diseases: | Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed |
| Pepper Use: | Grilling, Stuffing, Salads |