Pepper Seeds - Hot - Wicked Ghost Hybrid
110-119 Days to maturity (from transplant). Capsicum chinense. Wicked Ghost Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, deer resistant, hot pepper with extremely hot heat levels. 700,000 to 900,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. The Wicked Ghost Hybrid Pepper is a hybrid of the infamous Ghost pepper, known for its extreme heat. This pepper matures early and produces high yields of 2.5-inch long wrinkled Habanero peppers. With a Scoville rating of over 800,000 units, it turns from green to deep red when mature, offering a wickedly hot experience for spice lovers. ~4,000 seeds/oz.
Download Free Vegetable Growing Guide PDF
Growing Wicked Ghost Peppers in the Vegetable Garden
To plant Wicked Ghost peppers, you will need to start the planting process about 6-8 weeks before your area’s last frost date. Prepare your trays with either a well-draining soil or a seed starting mix like Minute Soil Coco Clair. Plant those seeds about 0.25 inches deep into the soil and keep it nicely moist, but don't drown them! A handy trick is to stick your finger into the soil - if it feels dry, give the seeds a drink, but if it's wet, wait for a bit for the soil to dry out. Keep your peppers in a warm spot, ideally between 80-90 F, and if it's a bit chilly, a grow light can be a great help for helping your seeds germinate. Once those seedlings pop up, usually in about 7-10 days, expose them to some cooler air before moving them outside! Plant your seedlings in a sunny location that has well-draining soil, ideally somewhere you haven’t grown nightshades in a while, to make sure the soil has plenty of nutrients. Make sure to cover the roots completely as you are planting the seedlings. Space them about 12-18 inches apart and space rows 2-3 feet apart. Try to choose an area of your garden that has not been used for other nightshades recently. Make sure you aren’t planting hot and sweet pepper varieties close to each other to avoid cross-pollination.
Keep a close eye on your Wicked Ghost peppers & take good care of them throughout the growing process to make sure they produce a bountiful harvest! Water them consistently, especially during dry periods. You can sprinkle some mulch around the base of the plant to keep the moisture in and suppress any weeds. If your plants get especially tall, you may need to give them some support with a trellis or cage to support the weight of the fruit. Try companion planting with crops like marigolds and basil. This can help keep pests away and attract pollinators to your garden. You can also try adding a fertilizer that is rich in phosphorus and calcium to provide essential nutrients to your peppers. And keep an eye on your peppers - if you spot any pests or diseases, make sure to treat them immediately!
Harvesting Wicked Ghost Peppers
You'll know Wicked Ghost peppers are ready for harvest when they are about 2.5 inches long. They will be a bright red color. Because this is a hot variety, these peppers can be harvested prematurely or when they are fully ripe. They can grow up to 1 to 1.5 inches wide and will have a glossy sheen. When you’re harvesting, use a pair of scissors or a knife to cut the peppers off the plant, leaving a small stem. Make sure you’re gentle and don’t damage the plant. You should always wear gloves and wash your hands immediately after harvesting hot peppers.
About Wicked Ghost Pepper Garden Seeds
Wicked Ghost peppers are a hybrid of the Ghost pepper with extreme heat measuring over 800,000 SHU.
These peppers are the 10th hottest pepper in the world!
Wicked Ghost pepper plants can grow over 2 feet tall, so it’s important they are grown in an area that can support their growth and height, like a raised bed or garden plot.
Tips From Our Gardeners
"Use your Wicked Ghost peppers in chili powders or salsas to add lots of extra heat to your dishes."
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- Chelsea Hafer, True Leaf Market Writer |
Other Resources
Wicked Ghost Pepper Seeds Per Package:
- 300 mg packet - Approximately 40 Seeds
- 0.25 oz - Approximately 1,000 Seeds
- 1 oz - Wholesale - Approximately 4,000 Seeds
- 4 oz - Wholesale - Approximately 16,000 Seeds
- 1 lb - Bulk Seeds - Approximately 64,000 Seeds
Non-GMO Wicked Ghost Pepper seeds are available for Fast Free Shipping on qualifying orders.
=======Basic Info
| Latin Name: | Capsicum chinense |
| Pepper Type: | Hot - These peppers all have some heat and usually rank at least 100, but usually 500 or more on the Scoville scale and have heat ranging from mild to extremely hot.. |
| Wicked Ghost Hybrid Pepper Color: | Red, Orange |
| Wicked Ghost Hybrid Pepper Flavor: | Fiery and smoky flavor |
Growing Info
| Hardiness Zone: | 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11. |
| Days to Maturity: | 110-119 (from transplant) |
| Days to Germination: | 7-10 |
| Seeding Depth: | 0.25 inch |
| Plant Spacing: | 18-24 inches |
| Row Spacing: | 24-36 inches |
| Plant Height: | 24-36 inches |
| Growth Habit: | Upright |
| Soil Preference: | Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results. |
| Temperature Preference: | Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range. |
| Light Preference: | Full Sun |
Other
| Direct Sow: | No |
| Start Indoors: | Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers. |
| Pepper Pollination: | Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production. |
| Plant Width: | 18-24 inches |
| Deer Resistant: | Yes |
| Scoville Heat Units: | 700,000 to 900,000 |
| Heat Level: | Extremely Hot - Over 300,000 on the Scoville Scale. Example: Some Habaneros, Ghost, Scorpion Butch T, Carolina Reaper. |
| Growth Speed: | Late - Ready for harvest around 91 days or more from transplant. |
| Germination Temperature: | 80-90 F |
| Pests and Diseases: | Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed |
| Pepper Use: | Salsas, hot sauces, seasonings |
| Climate Tolerance: |