Pepper Seeds - Hot - Korean - Wa Mae Wo - Yeori Gochu - Hybrid

For open field growing and very productive. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. When the peppers are young they are often fermented and used in sauces. When the peppers are mature and red, they can be ground fresh or are dried and ground for gochugaru and used in kimchi.

Seeds Per Package

• 500 mg packet - Approximately 50 Seeds
• 1 oz - Approximately 3,000 Seeds
• 4 oz - Approximately 12,000 Seeds