Pepper Seeds - Hot - Korean - Gochu Vita Green - Hybrid

Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. The young green peppers, put gochu, are crisy and flavorful. They are often used by dipping into jang, fermented sauces and miso.

Also known as: chilli api, laat jiu, la chiao, la jiao, lombok kecil, mirch, miris, murich, ot, prik chi faa, siling labuyo, togarashi.

Seeds Per Package:

• 500 mg packet - Approximately 50 Seeds
• 1 oz - Approximately 3,000 Seeds
• 4 oz - Approximately 12,000 Seeds