Pepper Seeds, Hot - Joe E. Parker (Organic)
60-69 Days to maturity (from transplant). Capsicum annuum. Joe E. Parker Organic Pepper Seeds. Non-GMO, annual, organic, open-pollinated, heirloom, hot-type pepper with mild heat levels. 500 to 2,500 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses.2.5 ft. plants. Tapered 6-7 in. fruit with thick flesh. Green to red, mild to medium flavor. High yields. ~5,000 seeds/oz.
Pepper Seeds, Hot - Joe E. Parker - Organic
Download Free Vegetable Growing Guide PDF
2.5 ft. plants. Tapered 6-7 in. fruit with thick flesh. Green to red, mild to medium flavor. High yields.
Growing Organic Joe E. Parker Peppers in the Vegetable Garden
To plant these peppers, you will need to start the planting process about 6-8 weeks before your area’s last frost date. You can use either well-draining soil or go for a seed starting mix like Minute Soil Coco Clair - both work well for seed starting. The seeds should be planted about 0.25 inches deep. Make sure the soil stays moist, but don’t overwater your seeds. You can stick your pinky into the soil to see if it is dry below the surface. If it is, then give your plants a little water, but make sure you don’t overwater them. Keep your peppers in a warm spot, ideally between 80-90 F, and if it's a bit chilly, a grow light can be a great help for helping your seeds germinate. Once those seedlings pop up, usually in about 7-10 days, expose them to some cooler air before moving them outside! Plant the rows about 2-3 feet apart, and plant individual plants about 12-18 inches apart. Dig a hole and make sure the roots are covered completely!
Taking good care of your plants will ensure that you end up with a great harvest of peppers! Make sure to water them consistently. You can sprinkle some mulch around the base of the plant to keep the moisture in and suppress any weeds. Make sure to support the plants with stakes or trellises, which will help them grow upright and will support the plant as they grow fruit. Try companion planting with crops like marigolds and basil. This can help keep pests away and attract pollinators to your garden. To help your plants grow, you can try giving them fertilizer full of phosphorus and calcium. Be sure to follow the instructions on your fertilizer and not over-fertilize them. Keep an eye out for pests or diseases and make sure to address them immediately if you see signs.
Harvesting Organic Joe E. Parker Peppers
As your peppers fruit, keep a close eye on them so you are ready to harvest fruit as soon as it is ripe. The fruits will typically be ready within about 60 to 69 days of transplanting, and they will be a bright cherry red color and have a firm feel. Because this is a hot variety, these peppers can be harvested prematurely or when they are fully ripe. They can grow up to 6 or 7 inches long and will have a glossy sheen. To harvest Joe E. Parker peppers, use garden shears or a knife and cut the peppers from the plant. Make sure to be gentle and aim for a clean cut, and leave a small stem on the plant. You should always wear gloves and wash your hands immediately after harvesting hot peppers.
About Organic Joe E. Parker Pepper Garden Seeds
These peppers were bred for their medium flavor and long fruit.
These peppers have a mild to medium flavor, around 500 to 2,500 Scoville Heat Units. They are great in salsas and stir-fries!
Organic Joe E. Parker peppers grow well in greenhouses, garden plots, and raised beds.
Tips From Our Gardeners
"Make sure you plant your hot and sweet peppers far apart in your garden to avoid cross-pollination."
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- Chelsea Hafer, True Leaf Market Writer |
Other Resources
Organic Joe E. Parker Pepper Seeds Per Package:
- 300 mg packet - Approximately 50 Seeds
- 0.25 oz - Approximately 1,250 Seeds
- 1 oz - Wholesale - Approximately 5,000 Seeds
- 4 oz - Wholesale - Approximately 20,000 Seeds
- 1 lb - Bulk Seeds - Approximately 80,000 Seeds
- 5 lb - Bulk Seeds - Approximately 400,000 Seeds
Non-GMO Organic Joe E. Parker Pepper seeds are available for Fast Free Shipping on qualifying orders.
Basic Info
| Latin Name: | Capsicum annuum |
| Pepper Type: | Hot - These peppers all have some heat and usually rank at least 100, but usually 500 or more on the Scoville scale and have heat ranging from mild to extremely hot. |
| Joe E. Parker Organic Pepper Color: | Red |
Growing Info
| Hardiness Zone: | 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11. |
| Days to Maturity: | 60-69 (from transplant) |
| Days to Germination: | 7-10 |
| Seeding Depth: | 0.25 inch |
| Plant Spacing: | 12 to 24 inches |
| Row Spacing: | 24 to 36 inches |
| Plant Height: | 24 to 36 inches |
| Growth Habit: | Upright |
| Soil Preference: | Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results. |
| Temperature Preference: | Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range. |
| Light Preference: | Full Sun |
Other
| Direct Sow: | No |
| Start Indoors: | Yes Start Indoors 7-9 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers. |
| Pepper Pollination: | Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production. |
| Plant Width: | 12 to 24 inches |
| Deer Resistant: | No |
| Scoville Heat Units: | 500 to 2,500 |
| Heat Level: | Mild - 100 to 2,500 on the Scoville Scale. Example: Poblano Ancho or Pepperoncini |
| Growth Speed: | Mid - Ready for harvest around 76 to 90 days from transplant. |
| Germination Temperature: | 80-90 F |
| Pests and Diseases: | Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed |