Pepper Seeds - Hot - Habanero Mayan Yellow
80-89 Days to maturity (from transplant). Capsicum chinense. Habanero Mayan Yellow Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high yielding, deer resistant, hot pepper with extra hot heat levels. 100,000 to 350,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. This elongated red habanero pepper has the same fruitiness and hot combination coveted by habanero lovers. The fruit is very attractive and tasty. Typically this type of hot pepper is used as a seasoning pepper since the scoville units are slightly lower than their habanero cousins. Plants are up to 36 inches tall and sturdy yellow pendant fruits are covered well from sunburn. The name gives away the origin (central Mexico) of the pepper selection. ~5,000 seeds/oz.
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Growing Mayan Yellow Habanero Hot Peppers in the Vegetable Garden
Begin your Mayan Yellow Habanero plants indoors approximately 6-8 weeks before the last expected frost date. These peppers require a long growing season and warm temperatures. Sow the seeds about a quarter inch deep in well-draining, moistened potting soil or a high-quality germination mix. Cover the seed trays with a humidity dome to retain moisture and heat, ensuring optimal germination conditions. Using heat mats can help maintain a consistent temperature of 75-85 F, which is ideal for pepper seed germination.
After the seedlings have grown to a height where they have at least two sets of true leaves and the threat of frost has passed, it’s time to start hardening them off. This involves gradually acclimating the young plants to outdoor conditions. Begin by placing the trays outside for a few hours each day, gradually increasing their exposure to sunlight and outdoor temperatures over a period of about 7-10 days. Bring them in at night or during adverse weather conditions.
Once the seedlings are hardened off and the danger of frost is completely over, they are ready to be transplanted into the garden. Prepare the planting bed by incorporating compost or a balanced fertilizer into the soil and loosening any compacted areas. Space the plants 18-24 inches apart in holes that are as deep as the root ball of each seedling. This spacing allows for adequate air circulation, which helps prevent disease. After planting, water the seedlings thoroughly to ensure the top 6 inches of soil is moistened.
Mayan Yellow Habanero peppers thrive in full sun and require 8-14 hours of direct sunlight each day. Ideal growing temperatures range between 70-85 F. Inadequate light or fluctuating temperatures can hinder growth and fruit production. Consistent watering is crucial. Keep the soil evenly moist but not waterlogged. Overwatering can lead to root rot, while under-watering can stress the plants and reduce fruit yield. Mulching around the base of the plants helps retain soil moisture and suppress weeds.
Feed the plants with a balanced fertilizer throughout the growing season. A good practice is to start with a high-phosphorus fertilizer at planting to encourage root development. As the plants grow, switch to a balanced or slightly higher potassium fertilizer to support flower and fruit production. Be cautious not to over-fertilize, as this can lead to excessive foliage growth at the expense of fruiting.
Harvesting Mayan Yellow Habanero Hot Peppers
Mayan Yellow Habanero peppers are typically ready to harvest about 80-85 days after transplanting. The peppers are fully ripe when they turn a bright yellow color. They can be harvested by cutting the fruit from the plant with a pair of sharp scissors or pruning shears, leaving a small portion of the stem attached to avoid damaging the plant. Regular harvesting encourages the plant to produce more fruit.
About Mayan Yellow Habanero Hot Pepper Garden Seeds
The Mayan Yellow Habanero, has roots in the Yucatan region of Mexico and the Caribbean. These peppers were bred for their intense heat and distinct fruity flavor, making them popular in spicy dishes.
One unique recipe to try is a spicy mango habanero salsa, which combines the heat of the peppers with the sweetness of mangoes for a delicious condiment.
The Mayan Yellow Habanero typically ranks between 100,000 and 350,000 Scoville Heat Units (SHU), making it one of the hotter varieties of habaneros.
These peppers can deter pests from other plants due to their high capsaicin content, making them excellent companions for vegetables susceptible to pest damage.
Tips From Our Gardeners
"These heirloom peppers are not only beautiful but also pack a punch, making them a favorite among pepper enthusiasts."
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- Lara Wadsworth, True Leaf Market Writer |
Other Resources
Mayan Yellow Habanero Hot Pepper Seeds Per Package:
- 300 mg - Packet - Approximately 50 Seeds
- .25 oz - Wholesale - Approximately 1,250 Seeds
- 1 oz - Bulk Seeds - Approximately 5,000 Seeds
- 4 oz - Bulk Seeds - Approximately 20,000 Seeds
- 1 lb - Bulk Seeds - Approximately 80,000 Seeds
Non-GMO Mayan Yellow Habanero Hot Pepper seeds are available for Fast Free Shipping on qualifying orders.
=======Basic Info
| Latin Name: | Capsicum chinense |
| Pepper Type: | Hot - These peppers all have some heat and usually rank at least 100, but usually 500 or more on the Scoville scale and have heat ranging from mild to extremely hot.. |
| Habanero Mayan Yellow Pepper Color: | Yellow |
| Habanero Mayan Yellow Pepper Flavor: | Spicy and fruity |
Growing Info
| Hardiness Zone: | 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11. |
| Days to Maturity: | 80-89 (from transplant) |
| Days to Germination: | 7-10 |
| Seeding Depth: | 0.25 inch |
| Plant Spacing: | 18-24 inches |
| Row Spacing: | 24-36 inches |
| Plant Height: | 24-36 inches |
| Growth Habit: | Upright |
| Soil Preference: | Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results. |
| Temperature Preference: | Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range. |
| Light Preference: | Full Sun |
Other
| Direct Sow: | No |
| Start Indoors: | Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers. |
| Pepper Pollination: | Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production. |
| Plant Width: | 18-24 inches |
| Deer Resistant: | Yes |
| Scoville Heat Units: | 100,000 to 350,000 |
| Heat Level: | Extra Hot - 100,000 to 300,000 on the Scoville Scale. Example: Most Habaneros |
| Growth Speed: | Mid - Ready for harvest around 76 to 90 days from transplant. |
| Germination Temperature: | 80-90 F |
| Pests and Diseases: | Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed |
| Pepper Use: | Perfect for sauces and salsas |