Pepper Seeds - Hot - Biquinho Yellow

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Growing Biquinho Yellow Peppers in the Vegetable Garden

Biquinho peppers should be started indoors about 6-8 weeks before the last expected frost. Sow the seeds at a depth of approximately .25 inches in a seed-starting mix. Keep the soil moist but not waterlogged, and ensure they're in a warm spot or use a heat mat to maintain a soil temperature of around 80-85 F, which is ideal for germination.

The seedlings must be hardened off before transplanting outdoors to adapt to outdoor conditions. This process involves gradually exposing the plants to outdoor temperatures and sunlight over a period of 7-10 days. Start by placing them outside in a shaded, protected area for a few hours each day, gradually increasing their exposure to direct sunlight and outdoor temperatures.

Once all danger of frost has passed, and the seedlings are well-hardened off, transplant them to your garden or a container. Space the plants about 18-24 inches apart in a sunny location with well-draining soil. Regular watering is crucial, especially when they are newly planted and during dry spells. Keep the soil consistently moist but ensure good drainage to prevent sogginess, which can lead to root rot. Allowing the soil to dry between waterings after its roots are established can actually encourage a more robust root system. Be careful not to stress the plants from lack of water.

Feed your Biquinho peppers with a balanced fertilizer every four to six weeks. Starting with a higher nitrogen mix can encourage good leaf growth, then switching to a phosphorus-rich fertilizer when flowers appear can boost fruit production. Always follow the recommended amounts on the fertilizer package to avoid overfeeding, which can be just as detrimental as underfeeding.

Common pests like aphids and spider mites can be managed with regular inspections and prompt action. Natural remedies can be effective, such as spraying with a soap and water solution or attracting beneficial insects like ladybugs.

Harvesting Biquinho Yellow Peppers

Biquinho peppers are usually ready to harvest 90-100 days after transplanting. They ripen from green to a vibrant yellow when fully mature. Harvesting can be done by snipping the peppers off the plant with scissors or pruners to avoid damaging the delicate branches. The mildness of these peppers, despite being a 'hot' variety, means they can be picked slightly earlier if a milder flavor is preferred.

About Biquinho Yellow Pepper Garden Seeds

The name 'Biquinho' translates to 'little beak,' which aptly describes the pepper's shape.

Incredibly ornamental and utilitarian, these peppers are the best of both worlds. Enjoy the gorgeous peppers on the plant as a centerpiece or decorative garden member, and then harvest them and make pickled peppers, salsa, dried pepper powder, garnishes, and more.

These peppers, originating from Brazil, are famed not only for their eye-catching appearance but also for their mild heat and fruity flavor.

These peppers are relatively mild, ranking low on the Scoville scale (500-1,000 SHU), which measures the pungency of chili peppers. This makes them an excellent choice for adding a hint of spice without overwhelming the dish.

One unique recipe for Biquinho peppers is to make a Biquinho pepper jelly, which can be an excellent addition to a charcuterie board. Their mild heat also makes them perfect for infusing vinegar or oil to create flavored condiments.

Stories From Our Gardeners

"My pepper seedlings seemed to grow so slowly this year, and I was worried about planting them out. However, it seemed like as soon as I planted them out with a bit of organic fertilizer in a nice, full sun spot, they took off!"

- Lara Wadsworth, True Leaf Market Writer