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Growing Super Chili Hybrid Peppers in the Vegetable Garden
To cultivate Super Chili peppers successfully, begin by sowing seeds indoors 6-8 weeks before your region's last expected frost date . Plant the seeds about 0.25 inches deep in a well-draining, nutrient-rich seed-starting mix . Maintain a consistent soil temperature between 75 F and 90 F to encourage germination, which typically occurs within 7 to 10 days. Keep the soil moist but not waterlogged, and provide ample light, either from a sunny windowsill or grow lights, to support healthy seedling development.
Once seedlings have developed at least three sets of true leaves and are approximately 3 to 4 weeks old, they are ready for transplanting. Before moving them outdoors, harden off the plants over a period of 7 to 10 days to acclimate them to external conditions . Begin by placing the seedlings outside in a sheltered, partially shaded area for an hour, gradually increasing their exposure to sunlight and outdoor temperatures each day.
Transplant the hardened-off seedlings into the garden or containers when the danger of frost has passed and the soil temperature is consistently above 60 F. Choose a location that receives full sun, as chili peppers thrive with at least 6 to 8 hours of direct sunlight daily. Space the plants about 18 to 24 inches apart to ensure adequate air circulation and room for growth.
Harvesting Super Chili Hybrid Peppers
The fruits are ready to harvest when they have fully transitioned to their bright red color, indicating peak ripeness and flavor. To harvest, use clean scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached. Regular harvesting encourages the plant to produce more fruit throughout the season.​
About Super Chili Hybrid Pepper Garden Seeds
These peppers are often used for ornamental purposes, but they are also completely edible. Pepper bushes stay compact and are perfect for container gardens.
These pepper plants are beautiful. If you are using these for food, they will be spicy. Pickle these peppers in your chosen mix of flavors because there isn't a big variety in flavor, just heat.
Peppers are full of nutrients, and they are low-calorie. Hot peppers have vitamins A and C, which are both essential for a well-functioning immune system. These peppers also contain fiber and folate. Hot peppers are great for health because they often help jumpstart metabolism.
Use these peppers interchangeably with Thai or Cayenne peppers in recipes.
Tips From Our Gardeners
"Keep in mind that peppers grown in containers often need more frequent maintenance, such as water and fertilizer, than those grown in-ground. Yet, growing in containers has it’s own benefits as well such as mobility and compactness."
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- Lara Wadsworth, True Leaf Market Writer
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Other Resources
Super Chili Hot Pepper Seeds Per Package:
- 10 seed Packet
- 100 seed Packet
- 1000 seed Packet
Non-GMO Super Chili Hot Pepper seeds are available for Fast Free Shipping on qualifying orders.
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ATTRIBUTES
Basic Info
Latin Name: |
Capsicum annuum
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Pepper Type: |
Hot - These peppers all have some heat and usually rank at least 100, but usually 500 or more on the Scoville scale and have heat ranging from mild to extremely hot. Ornamental - These are usually used as ornamental yard or house plants and are almost all container growable. These peppers are also edible but usually range from 30,000 on the Scoville Scale and up. They are mostly grown as ornamentals. Some sweet and hot peppers are also grown as ornamentals but are grown primarily for culinary use. Example: Numex Twilight is a hot pepper but is sometimes grown as an ornamental. |
Super Chili Hybrid Pepper Color: |
Red |
Super Chili Hybrid Pepper Flavor: |
Spicy with a clean, sharp heat; lacks sweetness. |
Growing Info
Hardiness Zone: |
4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11. |
Days to Maturity: |
75 (from transplant) |
Days to Germination: |
7-10 |
Seeding Depth: |
0.25 inch |
Plant Spacing: |
12-24 inches |
Row Spacing: |
24-36 inches |
Plant Height: |
18-24 inches |
Growth Habit: |
Upright |
Soil Preference: |
Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results. |
Temperature Preference: |
Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range. |
Light Preference: |
Full Sun |
Other
Direct Sow: |
No |
Start Indoors: |
Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers. |
Pepper Pollination: |
Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production. |
Plant Width: |
20-30 inches |
Deer Resistant: |
Yes |
Scoville Heat Units: |
40,000 to 50,000 |
Heat Level: |
Hot - 30,000 to 100,000 on the Scoville Scale. Example Cayenne & Tabasco. |
Growth Speed: |
Early - Ready for harvest around 61 to 75 days from transplant. |
Germination Temperature: |
80-90 F |
Pests and Diseases: |
Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents. |
Garden Size: |
Greenhouse, Garden Plot, Raised Bed, Container |
Pepper Use: |
Excellent for salsas, hot sauces, marinades, pickling, and drying into chili flakes. |
Climate Tolerance: |
Heat, Drought |