Growing Holy Mole Hybrid Hot Pepper Vegetable Garden Seeds
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Growing Holy Mole Hybrid Peppers in the Vegetable Garden
Planting Holy Mole peppers starts with sowing seeds indoors. These should be planted about .25 inches deep in a seed-starting mix such as coconut coir. Ideally, this is done approximately 6-8 weeks before your area's last expected frost date. The seeds require a warm environment to germinate effectively, so maintaining a temperature around 70-80 F (21-27 C) is crucial.
As the seedlings develop, it’s vital to ensure they receive plenty of light—either from a natural source or from grow lights—for about 14-16 hours per day. Once they have grown their second set of true leaves, it's time to begin the hardening-off process. This involves gradually acclimating the young plants to outdoor conditions over a week. Begin by placing them outside in a shaded, protected spot for a few hours each day, gradually increasing their exposure to sun and wind.
Transplanting should occur only after all danger of frost has passed and the soil has warmed. When transplanting, space the plants about 18-24 inches apart in rows that are 2-3 feet apart. This spacing allows adequate air circulation and room for growth.
Holy Mole peppers thrive in well-draining soil rich in organic matter. Regular watering is important, especially during dry spells, but be careful to avoid waterlogged soil, which can lead to root diseases. Mulching around the plants can help retain soil moisture and control weed growth.
Fertilization should be approached with care. Start with a balanced fertilizer after transplanting, and consider a low-nitrogen, high-phosphorus fertilizer to boost flowering and fruiting when the first flowers appear. Continue to fertilize about once a month throughout the growing season.
Common pests like aphids, spider mites, and flea beetles can be managed through regular monitoring and prompt action. Natural deterrents, such as neem oil or insecticidal soaps, are effective for controlling small infestations. Encouraging beneficial insects, such as ladybugs and lacewings, can also help manage pest populations naturally.
Harvesting Holy Mole Hybrid Peppers
Holy Mole peppers are typically ready to harvest about 85 days after transplanting. They change from green to a deep brown when mature. The timing of harvest can affect their heat level and flavor; the longer they remain on the vine, the more intense these characteristics become. Harvesting is done by cutting the peppers from the plant with scissors or a sharp knife to avoid damaging the plant.
About Holy Mole Hybrid Pepper Garden Seeds
Its name, “Holy Mole,” hints at its ideal use in making mole sauces, where its mild heat and rich flavor can truly shine.
The peppers are sleek and elongated, typically growing about 7 to 9 inches long and mature to a gorgeous chocolate brown color.
While these peppers are a staple for traditional mole sauces, their mild heat also makes them perfect for stuffing with meats or cheeses. For a unique twist, try making Holy Mole poppers: halve the peppers, stuff them with a mixture of cream cheese and spices, wrap them in bacon, and grill until crispy.
Holy Mole peppers are also well-suited for container gardening, making them accessible for those with limited space. Choose a container at least 12 inches deep with good drainage. Fill it with a minimum of 5 gallons of soil.
Stories From Our Gardeners
"Mole is a traditional Mexican dish that is extremely unique. It blends sweet and savory flavors into a wonderfully sauce often served over chicken. I had the privilege of eating it quite a few times while living in South Texas and it is so nostalgic for me now!"
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- Lara Wadsworth, True Leaf Market Writer |
Other Resources
Non-GMO Holy Mole Hybrid Pepper seeds are available for Fast Free Shipping on qualifying orders.
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ATTRIBUTES
Basic Info
Latin Name: |
Capsicum annuum
|
Pepper Type: |
Hot - These peppers all have some heat and usually rank at least 100, but usually 500 or more on the Scoville scale and have heat ranging from mild to extremely hot. |
Holy Mole Hybrid Pepper Color: |
Purple, Black |
Growing Info
Hardiness Zone: |
4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11. |
Days to Maturity: |
80-89 (from transplant) |
Days to Germination: |
7-10 |
Seeding Depth: |
0.25 inch |
Plant Spacing: |
18 to 24 inches |
Row Spacing: |
24 to 36 inches |
Plant Height: |
18 to 24 inches |
Growth Habit: |
Upright |
Soil Preference: |
Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results. |
Temperature Preference: |
Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range. |
Light Preference: |
Full Sun |
Other
Direct Sow: |
No |
Start Indoors: |
Yes Start Indoors 7-9 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers. |
Pepper Pollination: |
Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production. |
Plant Width: |
18 to 24 inches |
Deer Resistant: |
No |
Scoville Heat Units: |
500 to 1,000 |
Heat Level: |
Mild - 100 to 2,500 on the Scoville Scale. Example: Poblano Ancho or Pepperoncini |
Growth Speed: |
Mid - Ready for harvest around 76 to 90 days from transplant. |
Germination Temperature: |
80-90 F |
Pests and Diseases: |
Resistant to Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents. |
Garden Size: |
Greenhouse, Garden Plot, Raised Bed |