Pepper Seeds - Hot - Habanero Lemon
90-99 Days to maturity (from transplant). Capsicum chinense. Habanero Lemon Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, hot pepper with extremely hot heat levels. 400,000 to 500,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. The Habanero Lemon Pepper is a fiery fusion of tangy and spicy flavors. Its bright citrusy notes from the lemon perfectly balance the intense heat of the habanero. It’s an explosive condiment that adds a zesty and spicy kick to any dish. ~5,000 seeds/oz.
Download Free Vegetable Growing Guide PDF
Growing Habanero Lemon Peppers in the Vegetable Garden
Start growing your Habanero Lemon peppers by planting the seeds 6-8 weeks before your area’s last spring frost date. You can choose either a seed starting mix like Minute Soil Coco Clair, or you can just choose well-draining soil. Plant the seeds about 0.25 inches deep. Try to keep the soil moist, but make sure it’s not waterlogged. You can check whether you need to water your plants by sticking your finger into the soil - if it feels dry, then give your plants some water, but make sure not to overwater. If the soil looks wet, then wait for it to dry out a bit before you water your plants next. Keep your peppers in a warm spot for germination, somewhere around 80-90 F. You can use a grow light to create a warmer space that will help them germinate. After about 7-10 days, they should germinate, and you can move them to a cooler spot so they can be hardened off before you plant them in the garden. You should plant the rows about 2-3 feet apart, and the individual plants should be about 12-18 inches apart. Make sure to cover the roots completely!
Keep a close eye on your peppers throughout the growing process to make sure they are healthy and growing correctly! You should be watering them consistently. The soil should be moist beneath the surface, but make sure not to overwater them. You can stick your finger in the soil to see how the moisture levels are beneath the surface. Sprinkle some mulch around the base of your plants to keep the soil moist and prevent any pesky weeds. Don't forget to give your plants a little support with stakes or trellises to keep them standing tall as they start to grow fruit. Try companion planting with crops like marigolds and basil. This can help keep pests away and attract pollinators to your garden. You can also try treating your pepper to a fertilizer packed with phosphorus and calcium for that extra boost of nutrients they need. And keep an eye on your peppers - if you spot any pests or diseases, make sure to treat them immediately!
Harvesting Habanero Lemon Peppers
Make sure you’re keeping a close eye on your peppers so you can harvest the fruit right when it turns ripe. These peppers are ripe about 90 days after they’re transplanted. They will be bright yellow, feel firm, and be about 1-2 inches in diameter. Because this is a hot variety, you can also harvest them before they’re fully ripe. To harvest the peppers, use garden shears or a clean knife and cut the stem a little above the fruit. Be gentle so not to damage the plant so it can keep producing fruit. Always wear gloves and wash your hands immediately after harvesting hot peppers. Store the peppers in a cool, dry spot.
About Habanero Lemon Pepper Garden Seeds
Habaneros originate from the Yucatan Peninsula, and were then transported to the Caribbean and Cuba, as varieties like these fit in well with spicier and tangier cuisine.
With a Scoville rating from 400,000 to 500,000, Habanero Lemon peppers make an excellent hot sauce.
Hot chilies, like the Habanero Lemon variety, contain a significant amount of vitamin C as well as other vitamins and minerals. The capsaicin in hot peppers also has anti-inflammatory effects on the body, which may be beneficial to those managing chronic pain.
Habanero Lemon pepper plants can grow up to 4 feet tall, so they’re not a good fit for hanging baskets, but they can grow well in raised beds or garden plots with support.
Tips From Our Gardeners
"Lemon Habaneros have a spicy and fruity flavor. This adds well to chicken, fish, and seafood dishes!"
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- Chelsea Hafer, True Leaf Market Writer |
Other Resources
Habanero Lemon Pepper Seeds Per Package:
- 300 mg packet - Approximately XXX Seeds
- 0.25 oz - Approximately XXX Seeds
- 1 oz - Wholesale - Approximately XXX Seeds
- 4 oz - Wholesale - Approximately XXX Seeds
- 1 lb - Bulk Seeds - Approximately XXX Seeds
Non-GMO Habanero Lemon Pepper seeds are available for Fast Free Shipping on qualifying orders.
=======Basic Info
| Latin Name: | Capsicum chinense |
| Pepper Type: | Hot - These peppers all have some heat and usually rank at least 100, but usually 500 or more on the Scoville scale and have heat ranging from mild to extremely hot.. |
| Habanero Lemon Pepper Color: | Yellow |
| Habanero Lemon Pepper Flavor: | Spicy with notes of citrus |
Growing Info
| Hardiness Zone: | 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11. |
| Days to Maturity: | 90-99 (from transplant) |
| Days to Germination: | 7-10 |
| Seeding Depth: | 0.25 inch |
| Plant Spacing: | 18-24 inches |
| Row Spacing: | 24-36 inches |
| Plant Height: | 18-30 inches |
| Growth Habit: | Upright |
| Soil Preference: | Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results. |
| Temperature Preference: | Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range. |
| Light Preference: | Full Sun |
Other
| Direct Sow: | No |
| Start Indoors: | Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers. |
| Pepper Pollination: | Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production. |
| Plant Width: | 18-24 inches |
| Deer Resistant: | Yes |
| Scoville Heat Units: | 400,000 to 500,000 |
| Heat Level: | Extremely Hot - Over 300,000 on the Scoville Scale. Example: Some Habaneros, Ghost, Scorpion Butch T, Carolina Reaper. |
| Growth Speed: | Mid - Ready for harvest around 76 to 90 days from transplant. |
| Germination Temperature: | 80-90 F |
| Pests and Diseases: | Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed |
| Pepper Use: | Good for marinades and hot sauces |
| Climate Tolerance: |