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Growing Non-GMO Parsley Pea Vegetable Seeds

Peas thrive in cooler weather. Plant the seedlings directly into the soil in the spring as early as the soil can be worked. Optionally sow again in the summer for a fall crop in mild regions. The seeds germinate and grow best when soil temperatures are between 50-70°F. There is no need to pre-soak the seeds if the soil is sufficiently damp. There is no need to begin seeds indoors unless microgreens are the desired end product.

Plant the seeds close together (as indicated in the attributes tab above) and do not thin unless small shoots are struggling.Give them as early a start as you can, but avoid overly cold or wet soils. They will hinder germination. If growing on to collect snap peas, plant near a trellis or fence for support. Low-nitrogen fertilizer has been shown to improve growth.

Parsley Pea in the Vegetable Garden

Peas can be a cover crop when needed, or they can grow upright as a background plant in the garden. They are perfect for a quick crop because the shoots are ready to harvest in 30 days or less. They also benefit the other plants around them by fixating nitrogen in the soil for other crops to benefit from.

Harvesting Parsley Pea

There are a variety of harvest times for the Parsley Pea. Grow as microgreens and consume in as little as two weeks! See our dedicated microgreen page for Parsley Pea for more information. The most popular harvesting time is around 30 days after planting for the tender yet large shoots. Cut down the entire plant when 6-8 inches tall, or cut back to the first node for a second flush of growth. Lastly, in approximately 70 days after planting, the snap peas can be harvested for use in stir-fries and other dishes. Snip the peas off the plant like any bean, pea, or pepper.

About Parsley Pea Garden Seeds

Pea plants are used around the world in a variety of cuisines. The shoots and pods are common in many Asian cuisines but have numerous applications beyond the traditional ones.

Store fresh Peas in a crisper drawer in your refrigerator in an airtight container. Use within a week. Pea shoots should be used as soon as possible but may be stored for 1-2 days when wrapped in a wet paper towel and placed in the crisper drawer.

When done with these plants for the season, work the leftover plant matter into the soil. These nitrogen-rich legumes will load up the soil’s nutrients for next year’s crop!

Enjoy the benefits of Peas such as a healthy carbohydrate source, high protein content, and good sources of fiber, vitamin C, A, and E.

According to the ASPCA, Pisum sativum is not toxic to cats, dogs, or other animals.

The name ‘Parsley Pea’ comes from the resemblance that the young shoots have to curly-leaf parsley. The bunched leaves and density of the branches have a similar appearance. The flavor is not similar!

Stories From Our Gardeners

"Although parsley pea seeds are not very common, they are a great find. They are only sold in a few places online and in person. Don’t let that fool you, they are so delicious and nutritious! Snatch them up while you can!"

- Lara Wadsworth, True Leaf Market Writer

Parsley Pea Seeds Per Package:

30 g - Wholesale - Approximately 127 Seeds

4 oz - Bulk Seeds - Approximately 480 Seeds

1 lb - Bulk Seeds - Approximately 1,920 Seeds

5 lb - Bulk Seeds - Approximately 9,600 Seeds

25 lb - Bulk Seeds - Approximately 48,000 Seeds

Non-GMO Parsley Pea seeds are available for Fast Free Shipping on orders over $75.