Organic Charentais Melon Seeds

When ripe, their smooth, blue-green skin turns yellow, and the melons slip easily from their stems. If those signs of readiness are not enough, just the aroma of a ripe Charentais in the patch is a dead giveaway. The flavor is perfumed and tropically exotic, too‚ distinct from the more typical netted-skinned varieties."

Amy Goldman writes in her book, Melons For the Passionate Grower, that the Charentais is a type of melon (many commercial varieties exist) that originated in the Poitou-Charentes region of western France, circa 1920. "It is a refined cantaloupe," she says, "free of the blemishes and warts of its ancestors."

• 1 g - Approximately 35 Seeds
• 1 oz - Approximately 1,000 Seeds
• 4 oz - Approximately 4,000 Seeds