What you need to know before placing an order with True Leaf Market
We pride ourselves on our lightning fast order processing: We don't take multiple business days to process and ship your order. 90% of orders that come in by 1pm MT are processed and shipped the same day due to our in-house resource planning system we developed to make shipping and restocking more efficient than ever before. 96% of orders are shipped out by the next business day.
Our efficiency directly benefits you: Or facility's efficiency has allowed us to save on costs, and those savings have been extended to you with great prices.
Premium Quality Seeds: You can be confident that every seed order contains fresh, premium quality, tested and inspected seeds with top tier germination rates. Even though we are inspected frequently by numerous state and federal regulatory agencies, we want you to know that our standards are much higher than the minimum regulatory requirements. Our seed quality would be outstanding, even if we never got a regulatory inspection.
We have a 30-day guarantee: If you don't love your seeds for any reason, feel free to return your order for a refund within 30 days of purchase!
Our shipping, prices, quality and guarantee are always praised by our 510,000+ customers. So much so, in fact, that we're gaining 25,000+ new customers with each passing year. When you get seeds from True Leaf Market, you're getting the best!
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60-80 Days to maturity. Allium fistulosum. Heshiko Treated Onion Seeds. Non-GMO, perennial, open-pollinated, heirloom, cold tolerant, drought tolerant, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. This Japanese bunching onion or scallion produces tender leaves with white 12-14 inch stalks. The onion has delicious, white, pungent flesh. This variety will over-winter. Approximately 12,700 seeds per ounce.
Prepare fertile, well-drained soil. Sow seeds in a sunny location in late spring after danger of all frost is passed and when soil temperatures are consistently above 50° or fall. Keep soil moist and fertilize as needed. Longer white stems can be achieved by mounding earth up over the stems to blanch them. Bunching onions may be harvested at any stage, from microgreen to full maturity. Use in Japanese soups, salads, and stir-fries.
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