Mustard, Seeds, Ruby Streak - Heirloom

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How to Grow Ruby Streak Mustard

Prepare fertile, well-drained soil. It's best to seed in late summer because this mustard variety is very cold-hardy but can bolt in high temperatures. Ruby streak mustard grows quickly, and seeding every three weeks or so will allow for a longer harvest period. Keep the soil moist, watering at ground level if possible. Fertilize as needed. Warmer temperatures can work if harvesting baby greens, but for full-sized plants, cooler temperatures are best.

Harvesting Ruby Streak Mustard

Ruby streak mustard is full grown at about 45 days, but it's common to harvest early for baby greens at 21 to 25 days. At full growth, Ruby Streak Mustard is 6-8" tall. Harvest the lower branches, or just cut the whole plant.

If grown for a fall harvest, a light frost just before can add sweetness to the flavor.

Culinary Tips

Especially popular in salads because of the sweet taste, ruby streak mustard greens can also be stir-fried, sautéed, or used as a substitute for kale or more bitter mustards in any recipe. Stir fry some greens with onions and garlic, then add some balsamic vinegar and soy sauce, and cook with some chickpeas for a tasty side dish!

Seeds Per Package:

• 3 g packet - Approximately 1,000 Seeds
• 1 oz - Approximately 13,000 Seeds
• 4 oz - Approximately 52,000 Seeds
• 1 lb - Approximately 208,000 Seeds
• 5 lb - Approximately 1,040,000 Seeds
• 25 lb - Approximately 5,200,000 Seeds