Mustard Seeds - Red Mizuna - Hybrid

A vigorous salad green that is well adapted for baby leaf production. Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 20-30 days for baby mustard greens. Excellent for sukiyaki, shabu shabu, yosenabe, ohitashi, pickling and salads.

Seeds Per Package

• 2 g packet - Approximately 800 Seeds
• 1 oz - Approximately 11,100 Seeds
• 4 oz - Approximately 44,400 Seeds
• 1 lb - Approximately 177,600 Seeds
• 5 lb - Approximately 888,000 Seeds