What you need to know before placing an order with True Leaf Market
We pride ourselves on our lightning fast order processing: We don't take multiple business days to process and ship your order. 90% of orders that come in by 1pm MT are processed and shipped the same day due to our in-house resource planning system we developed to make shipping and restocking more efficient than ever before. 96% of orders are shipped out by the next business day.
Our efficiency directly benefits you: Or facility's efficiency has allowed us to save on costs, and those savings have been extended to you with great prices.
Premium Quality Seeds: You can be confident that every seed order contains fresh, premium quality, tested and inspected seeds with top tier germination rates. Even though we are inspected frequently by numerous state and federal regulatory agencies, we want you to know that our standards are much higher than the minimum regulatory requirements. Our seed quality would be outstanding, even if we never got a regulatory inspection.
We have a 30-day guarantee: If you don't love your seeds for any reason, feel free to return your order for a refund within 30 days of purchase!
Our shipping, prices, quality and guarantee are always praised by our 510,000+ customers. So much so, in fact, that we're gaining 25,000+ new customers with each passing year. When you get seeds from True Leaf Market, you're getting the best!
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Mustard Seeds - Red Komatsuna - Hybrid. Non-GMO. Annual. Brassica rapa var. perviridis. 20-38 days for baby leaf. Cool season. This spinach mustard hybrid is an excellent choice for baby leaf greens. It can also be used for microgreens. The leaf coloring is distinct-- purplish-red on the top and green with red veins underneath. ~ 10,000 seeds / oz.
The tender leaves are round and relatively flat, growing uniformly from bright green upright stems. This variety tolerates heat and will retain its deep purple color. Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in late spring/early summer after last frost or late summer/early fall. Avoid hot summer planting for best results. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is about 8" tall. Use for yosenabe, sukiyaki, ohitashi, pickling, and salad. Enjoy these tasty leaves in a salad mix with other greens, in a sandwich or very lightly sauteed. They will lose their purplish-red color if overcooked.
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