Mustard Seeds - Jeok Gat

Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3" tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. Mature leaves are excellent for pickling, stir-fries and juicing. Very popular kimchi mustard in Korea.

Seeds Per Package

• 2 g packet - Approximately 1,160 Seeds
• 1 oz - Approximately 16,100 Seeds
• 4 oz - Approximately 64,400 Seeds
• 1 lb - Approximately 257,600 Seeds
• 5 lb - Approximately 1,288,000 Seeds