Komatsuna Mustard Seeds - Senposai - Hybrid

Senposai is heat tolerant and grows well all year round. Prefers mild and tolerant to warm temperatures. Prepare fertile, well drained soil. Sow seeds in late spring/early summer after last frost or late summer/early fall. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest when leaves and young stems are tender. This is an excellent vegetable for soup, salad, pickling, stir-fry, ohitashi, sukiyaki, and yosenabe.

Seeds Per Package

• 2 g packet - Approximately 648 Seeds
• 1 oz - Approximately 9,500 Seeds
• 4 oz - Approximately 38,000 Seeds
• 1 lb - Approximately 152,000 Seeds