Gourd Seeds - Fong Show - Hybrid

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How to Grow Fong Show Gourd

To prep the gourd seeds, they should be soaked for 24 hours and germinated on a moist towel in a dark container. If you live in growing zones five or six, start the seeds inside and transplant them outside after the last frost and a hardening-off time. If you live in growing zones seven or higher, germinate the seeds indoors and then direct sow (in situ).

Hill planting: Form soil into a one-foot diameter pile three to four inches tall. Space the mounds four to six feet apart. Plant two seeds on each heap. Row planting: Note spacing info above. Hand pollination encourages maximum fruit yield. Fong Show gourds should be planted next to an obelisk or trellis; vertical growth delivers air circulation, reducing diseases and promoting attractive fruits. Supply deep and infrequent water and avoid moisture on the leaves. Fertilize in mid-season when the flowers start to come on, and fruiting structures begin to develop.

Harvesting Fong Show Gourd

Harvest when they are about 8-10 inches long and 2-3 inches wide. Fong Show gourds store for a long time as their waxy skin retains moisture well. Store in a cool, dry place.

Culinary Tips

Use Fong Show gourd as a substitute for zucchini. To retain the best flavor, be careful to not overcook the flesh. Cut into chunks for steaming, stir-frying, soups, baking, or braising.

Tips From Our Gardeners

“I recommend wearing gloves when handling the raw Fong Show gourds. On the outside of the fruit, there are tiny hairs that can cause skin irritation for some.”

- Lara Wadsworth, True Leaf Market Writer

"How To Germinate Hard Gourd Seeds"

Seeds Per Package

• 1 g packet - Approximately 20 Seeds
• 1 oz - Approximately 700 Seeds
• 4 oz - Approximately 2,800 Seeds
• 1 lb - Approximately 11,200 Seeds
• 5 lb - Approximately 56,000 Seeds