How to Grow Garlic Information

Growing Inchelium Red Seed Garlic Bulbs

In early to mid-fall, at least two weeks before the ground freezes over, prepare the growing space by creating 1-2 inches deep furrows 6-12 inches apart. Break the cloves apart when planting and insert them into the furrows with the pointy side up and the root side down and at least 4 inches apart from each other. Carefully fill in the furrows and water well. Cover the soil with at least 4 inches of leaves or 6 inches of straw; this will help to reduce any possible frost damage and to increase soil moisture retention. Do not fertilize at the time of planting; this might encourage the bulb to grow too quickly, and then it may get damaged by the cold. Fertilize early in spring, just a few weeks before harvest. Favor higher nitrogen fertilizers as most soils are lacking in nitrogen. The typical planting time is October, and the typical harvest time is early summer or late spring.

Water infrequently but deeply throughout the growing season and stop watering about one week before the expected harvest (usually around when the scapes come on). Avoid planting garlic or any Allium in the same place two years in a row. Doing so can allow pest infestations to become established. We recommend using the practice of crop rotation to prevent pest problems from persevering from year to year.

Inchelium Red Garlic Bulbs in the Vegetable Garden

Garlic is great to grow in the garden because various common pests do not like to eat it. It can be helpful in deterring pests from nearby plants as well. Inchelium Red can also be stored for a long time, much longer than other vegetables, which extends the enjoyment of the harvest long into the next season.

Harvesting Inchelium Red Garlic Bulbs

Fall-planted garlic in Southern climates is typically ready to be harvested in early to mid-summer. Your garlic will indicate its maturity when at least four leaves on the stalks start to turn yellow, brown, and floppy. Carefully loosen the soil around the bulb with a trowel or other tool and firmly pull straight upward at the base of the stalk. If the first bulb pulled appears much smaller than expected, water the rest of the bulbs and repeat the test in about one week.

Curing and Storing Inchelium Red Garlic Garden Bulbs

After harvesting the garlic bulbs, do not remove any stalks or leaves. Shake off any excess soil but avoid getting it wet by rinsing it. Then, in a warm location (less than 90F) and out of direct sunlight, the bulbs can either be dried vertically or hung upside down with the roots facing up. Be sure to allow room between each bulb for maximum airflow. This curing process prepares the garlic for storage and greatly increases the shelf-life. Curing takes 10-14 days and is completed when the bulbs and stalks are sufficiently dried. After, store them in a cool, dry place such as the refrigerator. Softneck garlic bulbs can easily last 6-8 months when stored properly. Only break the bulbs when ready to use the cloves; this further preserves the garlic. Softneck types, such as the Inchelium Red, are best stored with the stalks braided together.

3 Inchelium Red Garlic Bulbs Per Package

Non-GMO Inchelium Red Garlic Bulbs are available for Fast Free Shipping on qualifying orders.