Flower Seeds, Edible Mixture

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Edible Flower Seed Mixture

There is a variety of tasty edibles included with the Edible Flower Seed Mixture. All of these flowers are fragrant, colorful and flavorful additions to your garden. This seed mixture includes:

• Borage Borago officinalis - cucumber-like flavor;
• Cilantro Coriandrum sativum - tangy, fresh flavor and aroma
• Nasturium Tropaeolum majus - bright yellow, orange and red blooms have a spicy, pepper-like flavor
• Calendula Calendula officinalis - yellow orange flower and a mild, peppery flavor
• Cornflower Centaurea cyanus - bright blue flower and mild taste
• Dianthus Wee Willie Dianthus barbatus - tiny pink flower with a clove like flavor; onion-flavored Chives
• Lemon Mint Monarda citriodora - strong mint flavor
• Pansy, also called Johnny Jump-up Viola tricolor - brightly colored flowers and a mild, slightly sweet flavor;
• Lavender Hyssop Agastache foeniculum - nice licorice-flavored flower
• English Daisy Bellis perennis - a lovely flower with a sweet, mild flavor.
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How to Grow Edible Flower Mixture

Prepare fertile, well-drained soil. Sow seeds in summer, or in spring after the last frost in a sunny location. Keep the soil moist. Fertilize as needed. These varieties can grow in almost any area, the annuals will reseed, and the perennials will last for years.

Harvesting Edible Flower Mixtue


Harvest at any time, for both leaves and flowers. Pick gradually and they will regrow.

Culinary Tips


Use these beauties to dress up your cuisine with garnishes or as an addition to salads!

Seeds Per Package:

• 4 g packet - Approximately 1200 Seeds
• 1 oz - Approximately 10,000 Seeds
• 4 oz - Approximately 40,000 Seeds
• 1 lb - Approximately 160,000 Seeds
• 5 lb - Approximately 800,000 Seeds
• 25 lb - Approximately 4,000,000 Seeds