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Our efficiency directly benefits you: Or facility's efficiency has allowed us to save on costs, and those savings have been extended to you with great prices.
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We have a 30-day guarantee: If you don't love your seeds for any reason, feel free to return your order for a refund within 30 days of purchase!
Our shipping, prices, quality and guarantee are always praised by our 510,000+ customers. So much so, in fact, that we're gaining 25,000+ new customers with each passing year. When you get seeds from True Leaf Market, you're getting the best!
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55-60 Days to maturity. Cucumis sativus ‘Tasty Green’. Tasty Green Cucumber Seeds. Warm Season Annual Hybrid. This early-maturing, heavy-yielding variety is sure to be the perfect addition to your garden. Enjoy beautiful 9 inch long fruits with the beloved hybrid burpless feature! This variety is well suited for open fields, greenhouses, and home garden cultivation. A plentiful harvest is expected because a single plant produces both male and female flowers (monoecious flowering habit). Approx. 1,035 seeds per oz.
This seed may only be shipped to the US and Canada.
Other Common Names:tasty green, huang gua, huang kwa, ketimun, khira, kyuri, pepino, pipingha, taeng kwa, timun or Japanese Cucumber
How to Grow tasty green Cucumber
Sow seeds in the late spring or early summer after the last frost in a warm, sunny location. Optionally, start seeds indoors 2-3 weeks before the last frost and transplant after the weather warms up. A frost will kill these, especially when they are young. Retain a high soil moisture level. Fertilize periodically. We suggest training it to climb a vertical support for increased air circulation, more attractive fruits, and an easier harvest. Avoid standing water near roots.
Harvesting Tasty Green
Harvest when the fruit is 9 inches long, uniform in color, and firm. Cut the fruit at the base of the stem instead of breaking or pulling. Promptly removing ripe cucumbers will encourage the plant to continue fruit production.
Excellent to eat fresh. This cultivar is ideal for cold cucumber salads and sandwiches. These are also delicious pickled or lightly cooked in Asian dishes. The thin, tender skin and tiny seeds make this a very versatile choice in the kitchen!
“I have found that companion planting these with garlic, as done traditionally in Japan, makes for generally healthier plants.”
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