Chinese Mustard Seeds

Best for early fall planting. Prepare fertile, well-drained soil. Sow seeds in early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Can be grown year-round in subtropical areas. Delicious in stir-fries or pickles.

Seeds Per Package

• 3 g packet - Approximately 1,450 Seeds
• 1 oz - Approximately 13,500 Seeds
• 4 oz - Approximately 54,000 Seeds
• 1 lb - Approximately 216,000 Seeds
• 5 lb - Approximately 1,080,000 Seeds