Chinese Cabbage Seeds - Winter Crisp - Hybrid

Prepare fertile, well-drained soil. Sow seeds or transplant seedlings in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41°F for a week or 50°F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in kimchi pickling, sukiyaki, yosenabe, ohitashi, stir-fries and salad.

Articles on Chinese Cabbage

"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)"

Seeds Per Package

• 500 g packet - Approximately 165 Seeds
• 1 oz - Approximately 9,400 Seeds
• 4 oz - Approximately 37,600 Seeds
• 1 lb - Approximately 752,000 Seeds