Chinese Cabbage Seeds - Kogane

Best grown in mild climates. Chinese cabbage prefers cool temperatures for its main growing season. This variety grows well in mild climate areas in full sun. Prepare fertile, well-drained soil. Sow seeds in spring. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41°F for a week or 50°F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in stir-fry, sukiyaki, yosenabe, ohitashi, tsukemono (pickling), and salad.

Articles on Chinese Cabbage

"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)"

Seeds Per Package

• 3 g packet - Approximately 850 Seeds
• 1 oz - Approximately 8,000 Seeds
• 4 oz - Approximately 32,000 Seeds
• 1 lb - Approximately 128,000 Seeds
• 5 lb - Approximately 640,000 Seeds