What you need to know before placing an order with True Leaf Market
We pride ourselves on our lightning fast order processing: We don't take multiple business days to process and ship your order. 90% of orders that come in by 1pm MT are processed and shipped the same day due to our in-house resource planning system we developed to make shipping and restocking more efficient than ever before. 96% of orders are shipped out by the next business day.
Our efficiency directly benefits you: Or facility's efficiency has allowed us to save on costs, and those savings have been extended to you with great prices.
Premium Quality Seeds: You can be confident that every seed order contains fresh, premium quality, tested and inspected seeds with top tier germination rates. Even though we are inspected frequently by numerous state and federal regulatory agencies, we want you to know that our standards are much higher than the minimum regulatory requirements. Our seed quality would be outstanding, even if we never got a regulatory inspection.
We have a 30-day guarantee: If you don't love your seeds for any reason, feel free to return your order for a refund within 30 days of purchase!
Our shipping, prices, quality and guarantee are always praised by our 510,000+ customers. So much so, in fact, that we're gaining 25,000+ new customers with each passing year. When you get seeds from True Leaf Market, you're getting the best!
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Petroselinum crispum (72 days) We got this a few years ago with the name on the package "Prezzemolo Gigante D Italia". Prezzemolo in Italy means "to turn up everywhere". If that means it is hardy, then we agree! A parsley with a deep, rich and strong flavor that will add to just about any dish. We add parsley to all of our soups and sometimes to our salads.
We rely on parsley to give our rabbits some wonderful greens that are rich in A, C and B vitamins. The growth rate is fast enough to harvest from 5 plants on a regular basis. We also dry the leaves and the seed for seasoning during the winter.
Sara's Super Herbs website says... "As a culinary it goes with everything except sweets. It is a main ingredient in tabouli. It is delicious with garlic, butter, escargots, salad, grilled meat, and poultry. It adds a nice dimension to potatoes mashed with milk and butter. The Belgians like fondue with deep-fried parsley on the side. The Japanese deep-fry it in tempura batter. It is a prime ingredient in salsa verde. The English make a jelly with it."
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