What you need to know before placing an order with True Leaf Market
We pride ourselves on our lightning fast order processing: We don't take multiple business days to process and ship your order. 90% of orders that come in by 1pm MT are processed and shipped the same day due to our in-house resource planning system we developed to make shipping and restocking more efficient than ever before. 96% of orders are shipped out by the next business day.
Our efficiency directly benefits you: Or facility's efficiency has allowed us to save on costs, and those savings have been extended to you with great prices.
Premium Quality Seeds: You can be confident that every seed order contains fresh, premium quality, tested and inspected seeds with top tier germination rates. Even though we are inspected frequently by numerous state and federal regulatory agencies, we want you to know that our standards are much higher than the minimum regulatory requirements. Our seed quality would be outstanding, even if we never got a regulatory inspection.
We have a 30-day guarantee: If you don't love your seeds for any reason, feel free to return your order for a refund within 30 days of purchase!
Our shipping, prices, quality and guarantee are always praised by our 510,000+ customers. So much so, in fact, that we're gaining 25,000+ new customers with each passing year. When you get seeds from True Leaf Market, you're getting the best!
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Cabbage Seeds - Pak Choi - Shanghai. Heirloom, Non-GMO. Annual. Brassica rapa Chinensis group. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool-warm season. This green stem variety is very popular in South China. It has an attractive hourglass shape with glossy, dark green leaves, and thick petioles that are tender and very delicious. It is high yielding and known for its heat tolerance. ~ 6,000 seeds per oz.
Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s°F. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting. Harvest when about 8-10" tall. Can be steamed, stir-fried, and braised. Use in soups, for ohitashi, and pickles.
Also known as ang chaithao, cai be trang, cai ngot trang nho, cai thia, cai thuong hai, Chinese kang choy, chingensai, ging cai, green baby pak choy, kala gowa, nai pe tsai, paak tsai, pak choy, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, Shanghai Chinese chard, Shanghai choy sum, Shanghai pak choy, Shanghai pak tsoi, xiao bai cai, you cai, yu tsai.
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