What you need to know before placing an order with True Leaf Market
We pride ourselves on our lightning fast order processing: We don't take multiple business days to process and ship your order. 90% of orders that come in by 1pm MT are processed and shipped the same day due to our in-house resource planning system we developed to make shipping and restocking more efficient than ever before. 96% of orders are shipped out by the next business day.
Our efficiency directly benefits you: Or facility's efficiency has allowed us to save on costs, and those savings have been extended to you with great prices.
Premium Quality Seeds: You can be confident that every seed order contains fresh, premium quality, tested and inspected seeds with top tier germination rates. Even though we are inspected frequently by numerous state and federal regulatory agencies, we want you to know that our standards are much higher than the minimum regulatory requirements. Our seed quality would be outstanding, even if we never got a regulatory inspection.
We have a 30-day guarantee: If you don't love your seeds for any reason, feel free to return your order for a refund within 30 days of purchase!
Our shipping, prices, quality and guarantee are always praised by our 510,000+ customers. So much so, in fact, that we're gaining 25,000+ new customers with each passing year. When you get seeds from True Leaf Market, you're getting the best!
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45 Days to maturity, 10-15 days for microgreens, and 20-30 days for baby leaf. Brassica rapa var. narinosa. Savoy Tatsoi Pak Choi Seeds. Cool-Warm Season Annual Heirloom. This dark green, heavily savoyed leaves grow atop thick bunches of pale, green petioles giving it a spinach-like appearance. In summer, the plant reaches nearly a foot in height. In winter, it grows in a rosette close to the ground. As with Tatsoi, individual leaves can be picked continuously for several weeks. Heat and Cold tolerant. Excellent for microgreens and baby leaf production. ~ 10,000 seeds per oz.
Prepare fertile, well-draining soil. Sow seeds in the spring after the last frost to early summer or late summer/early fall. Keep the soil moist and fertilize as needed. Optimum growing temperatures are in the 60s°F. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting. Harvest young baby leaves for salad mix or harvest the whole plant when fully mature at 10-12" tall.
For microgreens, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4". Use in salad, saute, soup and stir-fry. Excellent as baby leaf and microgreen harvests.
Harvesting Pak Choi
This pak choi is fully harvestable in 45 days. Cut the short root stem below the base and lift away the head of the cabbage.
Pak Choi can also be harvested to cut-and-come-again by cutting only the outer leaves 2" from the base. New leaves will grow, and you can continue harvesting 1/3 of the cabbage at a time
Use in stir-fries, sauté,soups, or salad. To prepare, rinse well and separate the stems before tearing leaf greens from ribs. Cut into thin slices. If it is tender enough, harvest at 30-35 days to add to a fresh salad for an Asian flair. For stir fry, cut into 1/2" slices and saute with oil, vegetables, and/or the meat of your choice.
Tips From Our Gardeners
"To preserve the juiciness of the leaves, I recommend harvesting pak choi in the mornings before the heat of the sun removes moisture from the leaves."
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