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Growing Organic Jade Bush Beans in the Vegetable Garden

Jade Bush Beans are best directly sown outdoors after the last frost date, as beans do not tolerate transplanting well. The seeds should be planted about 1 inch deep into the soil. Direct sow the seeds in well-drained, fertile soil with full sun exposure, as beans thrive in these conditions. If your soil is too cold or too wet, the seeds may rot before they germinate, so wait until the soil has warmed up to at least 60 F for the best germination rates. Plant seeds 2-4 inches apart, with rows spaced 18-24 inches apart. Adding well-balanced fertilizer (like a 5-10-10 mix) at planting time can help provide the phosphorus and potassium they need to thrive.

Jade Bush Beans require consistent moisture, especially during flowering and pod development. Water them regularly, keeping the soil evenly moist but not waterlogged. Water at the base of the plants, avoiding the leaves, to reduce the risk of fungal diseases. Apply a side dressing of a low-nitrogen fertilizer halfway through the season.

Keep the area around the plants free of weeds to reduce competition for nutrients and water. Be careful not to disturb the shallow roots of the beans when weeding. Apply mulch around the base of the plants to conserve soil moisture and prevent weeds. Although Jade is a bush bean and does not require a trellis, you can provide light support to help prevent the plants from falling over if they become heavy with pods. Be sure to practice crop rotation from year to year.

Harvesting Organic Jade Bush Beans

The beans should be harvested when the pods are firm, crisp, and 5-7 inches long. Look for beans that are vibrant, deep green, and still tender. You can tell it's time to harvest when the pods snap easily, and the seeds inside are just beginning to develop but are not yet fully formed. Harvesting regularly will encourage the plant to produce more beans. To harvest, simply grasp the pod near the stem and gently pull it, or use scissors to snip it off. Be careful not to yank the plant, which could damage the roots and reduce production.

About Organic Jade Bush Bean Garden Seeds

Jade Bush Beans were bred to combine the best traits of traditional bush beans with improved disease resistance and heat tolerance. They were specifically bred for extended harvest periods, with the ability to produce tender, high-quality beans even when other varieties might toughen or lose their flavor as they mature.

What makes Jade special is its ability to produce beautiful, dark green pods that remain tender even when left to grow larger than other varieties. Most beans must be picked quickly, but Jade maintains its flavor and texture, giving gardeners more flexibility.

Jade is primarily grown for use as a snap bean, meaning it is enjoyed fresh, cooked, or frozen. These beans are often steamed, sautéed, or stir-fried.

Tips From Our Gardeners

“Due to its heat tolerance, Jade is one of the best green bean varieties for gardeners in southern, hot climates."

- Lara Wadsworth, True Leaf Market Writer