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Growing Harvester Bush Beans in the Vegetable Garden

Green beans must be directly sown for optimal results. Wait until all danger of frost has passed and the soil temperature has warmed to at least 60 F. Choose a sunny location with well-draining soil; beans thrive in full sun and won’t perform well in soggy conditions. Plant the seeds about 1 inch deep directly into the garden. Avoid starting beans indoors, as they don’t transplant well. Space the seeds about 4-6 inches apart, and leave 18-24 inches between rows to give the plants room to spread and for easy access when harvesting. If you're planting in a smaller garden, consider using a grid pattern to maximize space efficiency.

Provide consistent watering throughout the growing season. Beans need about 1 inch of water per week, more during dry spells. Water at the base of the plants to avoid wetting the foliage, which can encourage disease. If your soil is poor, a light side-dressing of fertilizer (low in nitrogen, high in phosphorus and potassium) after the plants have started to flower can boost yields. To deter pests, consider planting companion plants like marigolds, nasturtiums, or dill.

Harvesting Harvester Bush Beans

You can expect to start harvesting around 55. To know when to harvest, look for 4-6 inches long, firm, and slightly plump but still tender pods. The pods should snap easily when bent. If the beans inside start to bulge out too much, the pods may become tough and less flavorful. Harvest beans regularly for the best taste and texture, as frequent picking encourages the plants to produce more pods. When harvesting, be careful not to pull too hard, as this can disturb the shallow roots.

About Harvester Bush Bean Garden Seeds

Harvester Bush Beans were bred in the mid-20th century, designed primarily for their disease resistance, productivity, and compact, bushy growth habit. The development of this variety was part of an effort to improve yields and reduce losses from diseases like bean mosaic virus and rust, which were common issues for older varieties of beans.

It produces tender, stringless pods and is a reliable producer in various climates.

Their resistance to common diseases like bean mosaic virus and rust makes them easier to grow with fewer issues.

Harvester Beans, like other green beans, are a nutritious, low-calorie food. They are an excellent source of fiber, vitamin C, vitamin A, and folate.

Tips From Our Gardeners

“The main things bush bean plants need are adequate light and water. If you have those two things, barring any unfortunate pest or disease difficulty, your plants will flourish. They are low-maintenance with a high reward."

- Lara Wadsworth, True Leaf Market Writer