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Growing California Black-Eyed Beans in the Vegetable Garden

Plant California Black-Eyed Beans about 1 to 1.5 inches deep. This depth ensures that the seeds are protected from the elements and can establish strong roots. These beans should be directly sown into the garden soil after the last frost date when the soil temperature is at least 65 F. Direct sowing is preferable as it avoids the transplant shock that can occur with starting seeds indoors. Space the seeds 3 to 4 inches apart to give each plant enough room to grow without competing for nutrients. Rows should be spaced 24 to 36 inches apart to allow for proper air circulation and ease of access for maintenance and harvesting.

Black-Eyed Beans are legumes, which means they can fix their own nitrogen from the air. However, incorporating a balanced fertilizer or compost into the soil before planting can provide the initial nutrients necessary for healthy growth. Avoid high-nitrogen fertilizers, as these can promote leafy growth over bean production.

Consistent moisture is key, especially during flowering and pod development. Water the plants deeply but infrequently, ensuring the soil stays moist but not waterlogged. Mulching around the plants can help retain soil moisture and reduce weed growth.

Regular weeding is necessary to prevent competition for nutrients and water. Be gentle around the shallow roots. Watch out for aphids, bean beetles, and other common pests. Neem oil or insecticidal soap can be used for pest control. Rotate crops annually to prevent soil-borne diseases. Although California Black-Eyed Beans are primarily bush types, some may benefit from light support, especially if they have semi-vining tendencies. Good companions include corn, cucumbers, and radishes, which can help deter pests and improve soil conditions.

Harvesting California Black-Eyed Beans

Black-Eyed Beans can be harvested when the pods are fully mature, typically when they turn yellow and start to dry. This usually occurs 75 days after planting. Allow the pods to dry completely on the plant. Once dried, pick the pods and shell them to collect the beans. The beans should be hard and dry. If you prefer to use them as snap beans, harvest them when the pods are still green and tender.

About California Black-Eyed Bean Garden Seeds

Originally from Africa, Black-Eyed Peas were brought to America during the transatlantic slave trade. They became a staple in Southern U.S. cuisine and are culturally significant, especially in African American history.

These beans were bred for their resilience in hot and arid climates, as well as their ability to improve soil fertility through nitrogen fixation.

They are considered lucky when eaten on New Year's Day in the Southern United States, a tradition known as eating Hoppin' John.

High in protein and fiber, low in fat, and rich in essential nutrients like iron, potassium, and folate, making them a nutritious addition to any diet.

Tips From Our Gardeners

"Beans are a fantastic multi-use crop. They provide fresh food for eating, dry food for storing, and they benefit the soil."

- Lara Wadsworth, True Leaf Market Writer