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Growing Non-GMO Organic Dwarf Greek Basil Herb Seeds

Start seeds indoors 6-8 weeks before transplanting or direct sow after the frost has passed. If beginning indoors, thin out sprouts to 2” apart, and harden them off. Transplant or direct sow once daytime temperatures are at least 70°F and nighttime temps are above 50°F. Direct sow or transplant following the spacing indicated above.

Basil thrives in moist soil. Water regularly but not to the point of sogginess. Once the plants have established, occasionally allow the soil to dry slightly between waterings; this prevents root rot. To extend the harvesting season, pinch off blossoms as they begin to grow; this will also encourage more leaf production. Keep the area around the base of the plant well-weeded to prevent crowding out. Mulching can improve soil moisture retention, which may limit the frequency of irrigations that are required.

Dwarf Greek Basil in the Herb Garden

Dwarf Greek Basil is a superb addition to any herb garden because of its compact form and aromatic leaves. It grows abundantly and works hard to repel insects such as mosquitos and flies in the summertime. You can even make homemade bug spray with it! Dwarf Greek Basil is one of the best varieties for homemade dried basil, which can be used in recipes all winter long!

Harvesting Dwarf Greek Basil

Harvest the leaves before the blooming takes place in the fall; this will ensure the best texture and flavor of the leaves. Pinch or cut off individual leaves. To prolong the life of the plant, never remove more than one-third of the plant at once. Allow a recovery time of at least a week between harvests. Harvest as early as five weeks after planting or even earlier for microgreens. The leaves should be 1/2-1” wide at the time of harvest and produce a sweet scent.

About Dwarf Greek Basil Garden Seeds

It is said that chewing on the fresh leaves of this herb can aid in digestion. Some also recommend brewing a tea out of it for similar benefits.

Originally from South Asia and the Mediterranean, it pairs well with many dishes from those regions. When cooked, it behaves similarly to Italian or Genovese basil. Add it to salads, wraps, and sandwiches or as a flavoring during the cooking process!

Many people claim that infusing greek basil into things like conditioner and shampoo can greatly increase hair strength and vitality.

Dwarf Greek Basil is often described as sweet or peppery in aroma and flavor and it pairs very well with sweet or savory flavors. It performs in the kitchen when fresh or cooked.

It is a great choice for container gardens as well. The small leaves look striking and can be planted with other herbs in the same pot. We recommend at least a 6” pot for optimum production.

Tips From Our Gardeners

"This variety of basil is perfect for fresh greek cucumber salad. They are small, flavorful, and have that distinct basil flavor which is exactly what you want for this dish!"

- Lara Wadsworth, True Leaf Market Writer

Dwarf Greek Basil Seeds Per Package:

2 g - Wholesale - Approximately 1,270 Seeds

1 oz - Wholesale - Approximately 18,000 Seeds

4 oz - Bulk Seeds - Approximately 72,000 Seeds

1 lb - Bulk Seeds - Approximately 288,000 Seeds

5 lb - Bulk Seeds - Approximately 1,440,000 Seeds

25 lb - Bulk Seeds - Approximately 7,200,000 Seeds

Non-GMO Dwarf Greek Basil seeds are available for Fast Free Shipping on orders over $75.